Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Centennial110 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
7.4 |
58.5% |
51 g |
Centennial51 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
2.64 |
27.1% |
27 g |
Centennial27 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
0.9 |
14.4% |
188 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
188 g |
Centennial (Leaf/Whole) 188 g Centennial (Leaf/Whole) Hops |
|
10.94 |
100% |
188 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 gal |
|
Sparge |
180 °F |
173 °F |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Stateside Lager" American Lager beer recipe by Paris Station. Extract, ABV 4.43%, IBU 10.94, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-11 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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