Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.06 °L
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57 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:43 PM |
Notes: |
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127
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No Profile Selected |
560 Litres |
1.064 |
1.008 |
7.39 |
45.36 |
3.8 °L
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57 |
0 |
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Boil
Size: 638.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:59 AM |
Notes: |
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Sahti
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No Profile Selected |
20 Litres |
1.082 |
1.016 |
8.73 |
9.45 |
12.12 °L
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57 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:16 AM |
Notes: |
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Knockel Head
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
44.99 |
5.92 °L
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57 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:49 PM |
Notes: |
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Holm And Withers Cream Ale
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American Light Lager
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10 Gallons |
1.044 |
1.008 |
4.71 |
20.67 |
3.66 °L
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56 |
0 |
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Author:
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:02 PM |
Notes: |
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Imperial Oatmeal Stout
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Oatmeal Stout
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5 Litres |
1.066 |
1.017 |
6.51 |
31.66 |
49.83 °L
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56 |
0 |
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Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:02 AM |
Notes: |
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Raison D'Saison
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Saison
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5.5 Gallons |
1.067 |
1.008 |
7.66 |
22.06 |
4.25 °L
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56 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/29/2024 2:16 AM |
Notes: |
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Blonde Ale
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Light American Lager
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23 Litres |
1.022 |
1.006 |
2.04 |
0 |
2.77 °L
|
56 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:15 PM |
Notes: |
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Blueberry Blast (BBB)
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Fruit Lambic
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21 Litres |
1.046 |
1.007 |
5.1 |
3.89 |
3.4 °L
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56 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:25 AM |
Notes: |
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Fall Ipa
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No Profile Selected |
46 Gallons |
1.056 |
1.008 |
6.27 |
74.94 |
3.75 °L
|
56 |
0 |
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Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 7:01 PM |
Notes: |
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Blonde Ale
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No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.43 |
25.58 |
8.17 °L
|
56 |
0 |
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Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:02 PM |
Notes: |
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Cascade Vs Vista 1
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American Pale Ale
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1 Gallons |
1.053 |
1.01 |
5.66 |
40.77 |
8.55 °L
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56 |
0 |
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Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 7:38 PM |
Notes: |
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Good Mexi Lager
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International Pale Lager
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5.5 Gallons |
1.041 |
1.007 |
4.47 |
23.28 |
3.9 °L
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56 |
0 |
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Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 9/1/2024 8:13 PM |
Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes. |
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Gonz0-ChocloateOats
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No Profile Selected |
10 Gallons |
1.059 |
1.019 |
5.18 |
8.71 |
21.94 °L
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56 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:40 PM |
Notes: |
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Old Blackguard
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Imperial Stout
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2.94 Gallons |
1.117 |
1.023 |
12.28 |
69.43 |
24.26 °L
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56 |
0 |
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Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 9:46 PM |
Notes: |
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All Cascade Backyard Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
87.97 |
31.17 °L
|
56 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:37 PM |
Notes: My O.G came out to 1.064. I am not sure why its higher than it calculated but hey what a littlie more alcohol. |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.058 |
1.015 |
5.75 |
31.67 |
4.84 °L
|
56 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:30 AM |
Notes: |
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Ruis Mallasuute Sekoilu
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No Profile Selected |
5.5 Litres |
1.039 |
1.01 |
3.81 |
0 |
50 °L
|
56 |
1 |
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Author:
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Darep
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Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:31 PM |
Notes: |
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Awesome Recipe
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Dry Stout
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5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
56 |
0 |
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Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
Notes: |
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Winter Wasteland
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Winter Seasonal Beer
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5 Gallons |
1.055 |
1.01 |
5.81 |
16.91 |
14.15 °L
|
55 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/16/2024 2:38 PM |
Notes: 1. Bring 3 gal water to a boil.
2. Add 1lb Caramel Crystal + .75oz Hallertau
3. At 40 minutes add steeping grains, 1lb sparkling amber.
4. At 50 minutes, add flavorings & 4lb Munich.
5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down.
6. Steep aroma hops at 170 for 10 addtl. minutes.
7. Let cool, pitch yeast and add 3tsp vanilla extract.
OG 1.052
FG 1.010
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