Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Halleriau1.5 oz Halleriau Hops |
|
Leaf/Whole |
2.5 |
Mash at 160 °F
|
0 min |
1.66 |
50% |
|
1.50 oz |
Halleriau1.5 oz Halleriau Hops |
|
Leaf/Whole |
2.5 |
Boil at 212 °F
|
0 min |
|
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Halleriau (Leaf/Whole) 2.9999999931377 oz Halleriau (Leaf/Whole) Hops |
|
1.66 |
100% |
|
3 oz
/ $ 0.00
|
Yeast
|
Le Labo - kviek
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Frankenstein" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.31%, IBU 1.66, SRM 3.8, Fermentables: (Munich Type I, Extra Pale Malt, Pilsner, Liquid Malt Extract - Wheat, Honey) Hops: (Halleriau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-05 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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