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Double IPA Simcoe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 10th 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

63.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.35 lb	Canadian - Pale 2-Row9.35 lb Pale 2-Row	36	1.75	72.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
11.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.9%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	31.43	18%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	8.37	7.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	15.59	18%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.01	7.9%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.76	7.9%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		7.9%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		18%
4.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.57 oz	Simcoe (Leaf/Whole)	63.16	85.6%
0.60 oz	Simcoe (Pellet)		14.4%
4.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	157 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

R/O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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