Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crap	No Profile Selected	1 Gallons	1.089	1.022	8.76	0	9.56 °L	236	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:48 PM Notes:
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	236	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	236	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
Nut Brown Ale	No Profile Selected	5 Gallons	1.044	1.009	4.7	17.98	16.34 °L	236	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 11:18 PM Notes:
Grapefruit Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.91	45.02	22.81 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:16 PM Notes: Dry hopped with Grapefruit Peel
Centennial And Mosaic IPA	No Profile Selected	21 Litres	1.069	1.014	7.2	30.34	16.84 °L	236	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:05 AM Notes:
NWBS ESB EX	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	41.94	11.11 °L	236	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Trappist Ale	Trappist Single	5.5 Gallons	1.055	1.01	6.02	35.43	9.09 °L	235	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:38 PM Notes:
(Gotta Be) Golden	British Golden Ale	25 Litres	1.047	1.012	4.63	32.17	3.47 °L	235	0
Author: Total Fire Bahn Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 4:16 AM Notes:
Balter XPA	Blonde Ale	25 Litres	1.047	1.009	5.04	15.47	4.08 °L	235	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:11 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.052	1.01	5.47	19.13	3.78 °L	235	0
Author: Boil Size: 20.3 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 3:05 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.032	1.008	3.14	0	2.66 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:25 AM Notes:
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	235	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
Extract Mount Hood Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	41.25	4.62 °L	235	0
Author: Boil Size: 2.89 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 11:05 PM Notes:
Winter Wasteland	Winter Seasonal Beer	5 Gallons	1.055	1.01	5.81	16.91	14.15 °L	235	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/16/2024 2:38 PM Notes: 1. Bring 3 gal water to a boil. 2. Add 1lb Caramel Crystal + .75oz Hallertau 3. At 40 minutes add steeping grains, 1lb sparkling amber. 4. At 50 minutes, add flavorings & 4lb Munich. 5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down. 6. Steep aroma hops at 170 for 10 addtl. minutes. 7. Let cool, pitch yeast and add 3tsp vanilla extract. OG 1.052 FG 1.010
IRISH STOUT	Irish Stout	500 Litres	1.047	1.008	5.16	42.56	29.28 °L	235	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:36 PM Notes:
Stout Limonada Coco	Dry Stout	55 Litres	1.064	1.016	6.33	0	12.8 °L	235	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:01 PM Notes:
Base IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.44	83.58	6.02 °L	235	0
Author: jri4 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:54 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.053	1.013	5.26	39.39	19.37 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:28 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.041	1.009	4.14	64.06	12.32 °L	235	0
Author: cangls Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 9:39 PM Notes:
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