|
Mexican-ish Lager
|
American Lager
|
6 Gallons |
1.04 |
1.006 |
4.37 |
17.71 |
2.34 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:32 PM |
| Notes: |
|
|
Pokerogue – A Unique Pokémon Adventure With Roguelike Gameplay
|
International Pale Lager
|
5.5 Gallons |
1.013 |
1.003 |
1.3 |
0 |
7.97 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 4:18 AM |
Notes: If you’re hooked on Pokémon and crave a fresh challenge that keeps you coming back for more, Pokerogue deserves a spot on your radar. This browser-based title blends the beloved Pokémon world with roguelike design, delivering a colorful, chaotic, and surprisingly strategic experience for both longtime fans and curious newcomers.
What makes [Pokerogue](https://playpokerogue.com) and [Pokerogue Dex](https://wiki.playpokerogue.com) truly special
A roguelike twist on a familiar universe: Every run is different. The challenges, items, and Pokémon you meet shift each time you dive in, encouraging experimentation and smart planning.
Procedural variety, enduring strategy: No two playthroughs feel the same, so you’re always tinkering with new team compositions and battle tactics.
Comb through a survival-light adventure: Rather than exploring towns and healing at Pokémon Centers, you push through waves of battles, managing resources carefully and staying on your toes.
A new twist on the Pokémon universe
Pokerogue reimagines the classic journey as a tight, survival-style arc. Without traditional centers to heal you up, every decision matters. You’ll fight through a sequence of battles, rationing items and healing opportunities as you go. Along the way, you’ll encounter trainers, wild Pokémon, and formidable bosses—some of them honoring famous gym leaders—each challenging you to think more deeply about team composition and resource management.
Building your team and progressing
Starter choices from across generations: At the start of each run, pick a starter Pokémon from a broad roster. Each Pokémon carries a distinct value, so you’ll need to assemble a balanced squad that fits within the allowed total.
Waves of battles and rewards: Progress through multiple battles, earning items, new Pokémon, and special tickets that unlock additional creatures through egg systems.
Meta progression (even after a defeat): Your progression isn’t reset after a loss. Unlock new starters or improve your existing lineup to make your next run more powerful and strategic.
Why Pokerogue is so addictive
The game thrives on a simple, repeatable loop: play, learn, improve, and try again. The ever-changing roster of foes, combined with thoughtful team-building and resource decisions, keeps every run fresh. The blend of nostalgic Pokémon vibes with roguelike tension creates a deeply satisfying sense of growth and mastery.
Tips to maximize your runs
Plan for the long game: Since you’re managing a roster with a total value limit, think about synergy and coverage as you compose your team.
Value your eggs: Egg-system rewards can unlock powerful new teammates. Prioritize access to these if they fit your strategy.
Balance offense and survivability: A strong attacker is great, but you’ll need enough health and stamina to endure waves of battles.
Use items wisely: In the absence of Pokémon Centers, item usage becomes a precious resource. Don’t waste potions or revives on marginal gains.
Learn the boss patterns: Bosses vary from run to run; recognizing patterns, resistances, and openings can swing a fight in your favor.
Why it’s worth a quick browser session
No downloads, no sign-ups: Jump in directly from your device and start your run.
Pick-up-and-put-down friendly: Short runs are easy to fit into your day, while lengthy sessions reward careful planning and deep strategy.
A playful, chaotic charm: The roguelike randomness keeps battles lively and unpredictable, making each victory feel earned and unique.
If you’re after a refreshing take on Pokémon that blends strategy, humor, and a dash of chaos, Pokerogue is worth trying. Open your browser, start a new run, and see how far your planning and reflexes can carry you. Happy hunting, Trainer! |
|
|
Scott Bridge Vanilla-Hazelnut Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.015 |
6.4 |
43.54 |
37.12 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:23 PM |
Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514
- Reduced Chocolate Malt from 1.25 to 1 lb
- Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L)
- MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME.
Brewing, Finishing, and Packaging Notes:
Brewed: Sunday, November 22nd, 2025
- OG: 1.057
Tested (first sample): Friday, December 5th, 2025
- FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV)
- Raised temperature of primary fermnenter to 70 degrees
Tested (second sample): Sunday, December 7th, 2025
- FG: 1.012 (78% attenuation; 5.91% ABV)
Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025
- 11 12-ounce bottles with fizzy drops
Hazelnut Addition: Sunday, December 7th, 2025
- Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees
- Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible
- Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter
Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion)
- Hazelnut aroma and flavor was subtle but present
- I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition
Prepared Vanilla Tincture: Sunday, December 14th, 2025
- Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator
- Planning to add vanilla tincture when kegging
Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025
- Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon)
- Racked into keg and set CO2 to 20 psi
Tasting Notes:
- Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing.
- Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like.
- Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days.
- Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body.
Pre-Brew Notes:
- Will add detail for the hazelnut and vanilla additions for secondary after more research.
- I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed.
- I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
|
|
|
[B] Robust Porter
|
Robust Porter
|
1.5 Gallons |
1.066 |
1.013 |
6.97 |
37.37 |
40.86 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:49 PM |
| Notes: |
|
|
Cherry Tree Wise
|
No Profile Selected |
9 Gallons |
1.045 |
1.011 |
4.42 |
23.44 |
3.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 10.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.032 |
1.008 |
3.14 |
0 |
2.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:25 AM |
| Notes: |
|
|
Coffee OatStout
|
Oatmeal Stout
|
10.2 Gallons |
1.057 |
1.014 |
5.66 |
29.61 |
37.9 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:39 PM |
| Notes: Add 6oz of well made coffee. |
|
|
Extract Mount Hood Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.52 |
41.25 |
4.62 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:05 PM |
| Notes: |
|
|
Centennial And Mosaic IPA
|
No Profile Selected |
21 Litres |
1.069 |
1.014 |
7.2 |
30.34 |
16.84 °L
|
242 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.21 |
0 |
6.49 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:05 PM |
| Notes: |
|
|
NB Hefeweizen Clone
|
Weissbier
|
1 Gallons |
1.045 |
1.008 |
4.74 |
16.96 |
3.17 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:58 PM |
| Notes: |
|
|
Amber Dream
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.54 |
20.25 |
5.24 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:10 PM |
| Notes: |
|
|
Small Batch IPA No Haze Please
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
11.33 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:49 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.01 |
5.31 |
25.22 |
3.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.07 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
9.16 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.15 |
0 |
4.97 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:21 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
5.62 |
6.17 °L
|
241 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
63.82 |
4.15 °L
|
241 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:59 AM |
| Notes: |
|
|
|
|