Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	235	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Cherry Tree Wise	No Profile Selected	9 Gallons	1.045	1.011	4.42	23.44	3.01 °L	235	0
Author: Pjg194 Boil Size: 10.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:36 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.055	1.014	5.38	29.51	3.26 °L	235	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:04 PM Notes:
Apricot Cake Ale	Cream Ale	10.5 Litres	1.059	1.015	5.69	23.56	4.76 °L	235	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:58 AM Notes: Target 1049 at 12 litres end mash. 1053ish at boil end. Apricots added at the end of fermenatation
Tepache	No Profile Selected	5 Gallons	1.045	1.001	5.82	0	1.49 °L	235	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:29 PM Notes:
Luminos Light Ale (8 Sixtels)	No Profile Selected	48 Gallons	1.045	1.008	4.86	8.53	3.01 °L	235	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 11:13 AM Notes:
IRISH STOUT	Irish Stout	500 Litres	1.047	1.008	5.16	42.56	29.28 °L	235	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:36 PM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	235	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	235	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.053	1.013	5.26	39.39	19.37 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:28 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.038	1.009	3.71	0	3.07 °L	235	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.48 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 1:32 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.009	4.93	0	4.29 °L	234	0
Author: EliaAvogaro Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:54 PM Notes:
Base IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.44	83.58	6.02 °L	234	0
Author: jri4 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:54 AM Notes:
Hb Neipa Sept 2024	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	26.88	8.79 °L	234	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:11 PM Notes:
Trappist Ale	Trappist Single	5.5 Gallons	1.055	1.01	6.02	35.43	9.09 °L	234	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:38 PM Notes:
Extract Mount Hood Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	41.25	4.62 °L	234	0
Author: Boil Size: 2.89 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 11:05 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.019	8.2	84.5	21.5 °L	234	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:00 PM Notes:
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	234	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
AMERICAN STRONG	American Pale Ale	5 Gallons	1.099	1.022	10.21	38.99	8.48 °L	234	1
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 6:36 PM Notes:
Cashmere - Jake's - Kegging	American IPA	5 Gallons	1.056	1.011	5.91	49.04	5.02 °L	234	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2025 11:56 PM Notes: Cashmere - Jake's Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 6.16% IBU: 41.52 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lb Carapils Grain .5lb Carahell Grain 6bs Golden LME 4oz Cashmere Hops 4.5oz Wild Cashmere Hops - Jake's 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 60 minutes Add 2oz Cascade hops 15 minutes before end of boil Add 2oz Cashmere hops 10 minutes before and of boil Add 4.5oz Wild Cashmere hop 5 minutes before end of boil Remove pot from heat Add enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Transfer to keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 7-10psi, pour and enjoy
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