|
Iranian Recipe
|
No Profile Selected |
19 Litres |
1.074 |
1.009 |
8.56 |
19.5 |
8.67 °L
|
162 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 8/17/2024 9:54 AM |
| Notes: |
|
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GF Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
27.19 |
31.03 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:36 PM |
| Notes: |
|
|
2025 Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
22.74 |
4.44 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:07 PM |
| Notes: |
|
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Skol Horns Wit
|
Witbier
|
5 Gallons |
1.051 |
1.007 |
5.75 |
7.29 |
4.12 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/27/2025 10:19 PM |
| Notes: |
|
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SBS Sierra Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.87 |
50.59 |
10.74 °L
|
162 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/24/2024 8:45 PM |
| Notes: |
|
|
Strong Cider
|
Common Cider
|
4.5 Gallons |
1.116 |
1.029 |
11.4 |
0 |
16.91 °L
|
162 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:14 PM |
| Notes: |
|
|
Ace Of Spades
|
No Profile Selected |
6 Gallons |
1.084 |
1.013 |
9.32 |
82.34 |
28.69 °L
|
162 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.021 |
8.46 |
0 |
12.76 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:18 PM |
| Notes: |
|
|
IRISH STOUT
|
Irish Stout
|
500 Litres |
1.047 |
1.008 |
5.16 |
42.56 |
29.28 °L
|
162 |
0 |
|
|
Author:
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|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:36 PM |
| Notes: |
|
|
SBS Edel-Hell (kit)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
18.1 |
4.46 °L
|
162 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2024 8:55 PM |
| Notes: |
|
|
Dark Mild Base
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
20.64 |
21.95 °L
|
162 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.05 |
1.011 |
5.2 |
45.52 |
16.84 °L
|
162 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 59 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:35 PM |
| Notes: |
|
|
Rubia Ale
|
Dunkles Weissbier
|
9 Litres |
1.104 |
1.029 |
9.79 |
11.45 |
28.23 °L
|
162 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 9/1/2023 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.7 |
31 |
3.89 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:26 PM |
| Notes: |
|
|
Chocolate Milk Stout (Craft-A-Brew - Extract)
|
Sweet Stout
|
1 Gallons |
1.075 |
1.026 |
6.38 |
23.6 |
50 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:30 PM |
| Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements |
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.018 |
9.11 |
0 |
29.49 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/12/2024 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.06 |
16.67 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:35 PM |
| Notes: |
|
|
Sorachi Ace Rye IPA
|
Specialty IPA: Rye IPA
|
2.2 Gallons |
1.09 |
1.023 |
8.88 |
84.4 |
7.72 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:10 PM |
| Notes: |
|
|
Nuriel’s Glacier IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
54.32 |
12.65 °L
|
161 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2025 4:28 PM |
| Notes: |
|
|
Pale Ale #2
|
Blonde Ale
|
350 Litres |
1.047 |
1.009 |
4.98 |
10.25 |
4.79 °L
|
161 |
0 |
|
|
|
| Boil
Size: 357.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:08 AM |
| Notes: |
|
|
|
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