|
Jolon King
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
31.16 |
4.25 °L
|
199 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:32 PM |
| Notes: |
|
|
Hopfenbright IPL
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.11 |
65.11 |
4.5 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:07 PM |
Notes:
A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein. |
|
|
Northy 12 Quad Extract W/ Special B
|
Belgian Dark Strong Ale
|
5 Gallons |
1.096 |
1.02 |
9.98 |
13.91 |
32.42 °L
|
199 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:02 PM |
| Notes: |
|
|
Malmö Summer Pilsner
|
International Pale Lager
|
19 Litres |
1.047 |
1.012 |
4.6 |
24.18 |
3.41 °L
|
199 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:09 AM |
| Notes: |
|
|
Smokey Porter Stout (60L Fermenter)
|
Robust Porter
|
45 Litres |
1.063 |
1.013 |
6.58 |
49.89 |
36.8 °L
|
199 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
| Notes: |
|
|
Reeses Puff Cereal
|
No Profile Selected |
3 Gallons |
1.082 |
1.022 |
7.83 |
50.24 |
38.84 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:35 PM |
| Notes: |
|
|
Basurde IPA UGA
|
American IPA
|
20.8 Litres |
1.071 |
1.013 |
7.52 |
54.65 |
7.55 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/3/2025 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
17.95 °L
|
199 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:03 PM |
| Notes: |
|
|
Glögg Laggarebacken
|
No Profile Selected |
5 Litres |
1.178 |
1.005 |
22.72 |
0 |
0 °L
|
199 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:30 AM |
| Notes: |
|
|
Fall Ipa
|
No Profile Selected |
46 Gallons |
1.056 |
1.008 |
6.27 |
74.94 |
3.75 °L
|
199 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
0 |
3.59 °L
|
199 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
530 Litres |
1.051 |
1.012 |
5.14 |
21.55 |
9.56 °L
|
199 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
3 Gallons |
1.052 |
1.01 |
5.49 |
17.32 |
5.48 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:59 PM |
| Notes: |
|
|
Amber Cream Ale
|
Cream Ale
|
205 Gallons |
1.046 |
1.012 |
4.56 |
25.61 |
11.53 °L
|
199 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.005 |
3.41 |
10.42 |
2 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:58 PM |
| Notes: |
|
|
Chekhov
|
No Profile Selected |
5 Gallons |
1.081 |
1.02 |
8.01 |
41.59 |
28.99 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:43 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
5.62 |
6.17 °L
|
199 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:34 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
0 |
13.06 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/14/2024 7:17 PM |
| Notes: |
|
|
Böndel
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
199 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
|
|
B
|
English IPA
|
19.4 Litres |
1.065 |
1.013 |
6.88 |
42.25 |
8.12 °L
|
199 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/5/2023 9:11 AM |
| Notes: |
|
|
|
|