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Awesome Recipe
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No Profile Selected |
465 Gallons |
13.884 |
3.595 |
5.55 |
56.26 |
3.83 °L
|
237 |
0 |
|
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| Boil
Size: 550 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:38 PM |
| Notes: |
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2025 Lodge Citra Pale Ale
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No Profile Selected |
5 Gallons |
1.068 |
1.019 |
6.53 |
32.43 |
6.79 °L
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237 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 5:51 PM |
| Notes: |
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Red Cream Ale
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No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.94 |
0 |
7.88 °L
|
237 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:28 PM |
| Notes: |
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Rédemption
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Kölsch
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20 Litres |
1.052 |
1.01 |
5.53 |
14.43 |
7.1 °L
|
237 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213 g |
Creation
Date: 12/9/2023 10:10 PM |
| Notes: |
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Test
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
6.18 °L
|
237 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:54 PM |
| Notes: |
|
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Traditional Bock
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Traditional Bock
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5 Gallons |
1.062 |
1.017 |
5.87 |
23.05 |
24.97 °L
|
237 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/16/2024 11:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
237 |
0 |
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| Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
| Notes: |
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Hop Water
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.38 |
0 |
5.62 °L
|
237 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:31 PM |
Notes: 4.5 gallons RO water
4 grams calcium chloride
half a lime to 3.8ish PH
3 squirts stevia
1.5 ounce Centennial hops
dry hop for 24 hours at room temp
ignore fermentables in recipe |
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(Gotta Be) Golden
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British Golden Ale
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25 Litres |
1.047 |
1.012 |
4.63 |
32.17 |
3.47 °L
|
236 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 4:16 AM |
| Notes: |
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Weizenbier
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Weissbier
|
5 Gallons |
1.044 |
1.006 |
5 |
16.69 |
3.16 °L
|
236 |
1 |
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Author:
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Stargrog
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:41 PM |
| Notes: |
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Balter XPA
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Blonde Ale
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25 Litres |
1.047 |
1.009 |
5.04 |
15.47 |
4.08 °L
|
236 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:11 AM |
| Notes: |
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Winter Wasteland
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Winter Seasonal Beer
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5 Gallons |
1.055 |
1.01 |
5.81 |
16.91 |
14.15 °L
|
236 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/16/2024 2:38 PM |
Notes: 1. Bring 3 gal water to a boil.
2. Add 1lb Caramel Crystal + .75oz Hallertau
3. At 40 minutes add steeping grains, 1lb sparkling amber.
4. At 50 minutes, add flavorings & 4lb Munich.
5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down.
6. Steep aroma hops at 170 for 10 addtl. minutes.
7. Let cool, pitch yeast and add 3tsp vanilla extract.
OG 1.052
FG 1.010
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Stout
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Dry Stout
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5.5 Gallons |
1.071 |
1.022 |
6.38 |
2.04 |
31.81 °L
|
236 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:30 PM |
| Notes: |
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White IPA
|
Specialty IPA: White IPA
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5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
236 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
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Stout Limonada Coco
|
Dry Stout
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55 Litres |
1.064 |
1.016 |
6.33 |
0 |
12.8 °L
|
236 |
0 |
|
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| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:01 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
0 |
5.81 °L
|
236 |
0 |
|
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:01 PM |
| Notes: |
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Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
39.39 |
19.37 °L
|
236 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:28 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
15 Litres |
1.041 |
1.009 |
4.14 |
64.06 |
12.32 °L
|
236 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:39 PM |
| Notes: |
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Weizen Der Neuen Welt
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Weissbier
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5.5 Gallons |
1.055 |
1.014 |
5.38 |
13.7 |
4.1 °L
|
236 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:43 PM |
| Notes: |
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Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
15.8 |
9 °L
|
236 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 8:32 PM |
| Notes: |
|
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|
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