Extract Homebrew Beer Recipes

Page 1508 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	0.98 °L	201	0
Author: 2Saints Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:20 AM Notes:
Small Dark Quad	No Profile Selected	5 Gallons	1.092	1.011	10.67	0	50 °L	201	0
Author: EbbandFlow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 11:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	201	0
Author: Podzol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:30 PM Notes:
Raspberry Hibiscus Honey Ale	No Profile Selected	5.25 Gallons	1.066	1.017	6.37	19.09	4.18 °L	201	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 AM Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060 5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014 5-19-23 removed hibiscus from secondary fermenter 5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1) F.G. 1.010 ABV 6.56% Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness.
Single	American Pale Ale	10 Litres	1.053	1.011	5.52	40.59	5.25 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 4:09 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.013	4.96	0	8.2 °L	201	0
Author: Alan Cottrill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:02 AM Notes:
Irish Red Ale Extract	No Profile Selected	5.5 Gallons	1.053	1.011	5.55	8.87	16.78 °L	201	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:30 PM Notes:
Egyptian	No Profile Selected	2.5 Gallons	1.081	1.018	8.26	13.44	10.77 °L	201	0
Author: tencendur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:07 PM Notes:
NWBS ESB EX	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	41.94	11.11 °L	201	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Crusher Mead	No Profile Selected	0.5 Gallons	1.053	1.005	6.2	0	3.17 °L	201	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 11:37 PM Notes:
Hopfenbright IPL	International Pale Lager	5.5 Gallons	1.055	1.009	6.11	65.11	4.5 °L	200	0
Author: Miles & Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:07 PM Notes: A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein.
Malmö Summer Pilsner	International Pale Lager	19 Litres	1.047	1.012	4.6	24.18	3.41 °L	200	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:09 AM Notes:
Bill's American Light	American IPA	5.5 Gallons	1.061	1.011	6.66	12.07	9.91 °L	200	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:48 AM Notes:
Jolon King	American IPA	5.5 Gallons	1.064	1.017	6.12	31.16	4.25 °L	200	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:32 PM Notes:
Awesome Recipe	Vienna Lager	530 Litres	1.051	1.012	5.14	21.55	9.56 °L	200	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:44 PM Notes:
Feu De Camp	International Amber Lager	12 Litres	1.065	1.02	5.89	77.02	10.78 °L	200	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97 g Creation Date: 5/31/2024 1:05 AM Notes:
Awesome Recipe	Trappist Single	3 Gallons	1.052	1.01	5.49	17.32	5.48 °L	200	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:59 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.005	3.41	10.42	2 °L	200	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:58 PM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	5.62	6.17 °L	200	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:34 PM Notes:
IPA 26NOV2023	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.37	58.04	3.65 °L	200	0
Author: Steven Graham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:05 PM Notes:
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