Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	300 Litres	1.082	1	10.73	0	1.47 °L	222	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	59.69	7.95 °L	221	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 1:09 AM Notes:
Viking's Blood V1.0	Cherry Melomel	3 Gallons	1.108	1.011	12.76	0	19.79 °L	221	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 11:31 PM Notes: Primary: - Make yeast starter with Go-Ferm - Mix water & honey - Add 1 can Luxardo Cherries and mix by hand - Add steeped Black Tea and cinnamon sticks - Top up to 3 gallons, add yeast starter, Fermaid-O, and mix by hand Note: I used a steeping bag for the cherries and cinnamon sticks which is likely not necessary Secondary: - Let ferment completely there should still be some sugars left - Rack to new fermenter - Add freeze dried cherries in steeping bag - Let sit for at least two weeks for flavor. Stabilize if necessary. - Backsweeten to 1.040 and bottle Brewer's Notes: This is from another Brewer of Brewers Friend's, based on a SCB mead. The Luxardo cherries are awesome, but I think for the next batch I'd add some frozen tart cherries to augment the Luxardos and expand the flavor profile. I didn't notice much difference with he bitter almond, possible need to use more. I sat in secondary for 1 full month, might go faster if I crushed the freeze dried cherries. It takes about two months for this to bottle condition. It is one of the best meads that i have made.
Honey Kolsch	Kölsch	124 Gallons	1.05	1.016	4.46	19.05	4.98 °L	221	0
Author: Foshi24 Boil Size: 126.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:23 AM Notes:
Raspberry Port In Oak	Common Cider	23 Gallons	1.14	1.01	17.06	0	0 °L	221	0
Author: odin's udder Boil Size: 24 Gallons Boil Time: 1 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:45 AM Notes:
Australian Bitter	Ordinary Bitter	50 Litres	1.045	1.011	4.46	38.38	10.55 °L	221	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 3:13 AM Notes: Brew date: 28/5/25 6:45 start 26L boil 750g grain 75g pride of ringwood 7:15 flame out OG 1044
Citra Wheat Ale	No Profile Selected	20.8 Litres	1.044	1.008	4.7	48.92	3.92 °L	221	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:07 AM Notes:
Kanpai Yarou	Festbier	20.8 Litres	1.056	1.014	5.47	21.59	4.08 °L	221	0
Author: minosekibeer Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:59 PM Notes:
NB Hefeweizen Clone	Weissbier	1 Gallons	1.045	1.008	4.74	16.96	3.17 °L	221	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:58 PM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	221	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
American Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	27.37	10.98 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 3:07 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.058	1.015	5.64	51.63	26.51 °L	221	0
Author: Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 11/27/2023 4:30 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.052	1.009	5.64	38.37	4.48 °L	221	0
Author: nakajima Boil Size: 312.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:02 AM Notes:
Sesion Black	No Profile Selected	131 Litres	1.047	1.012	4.6	0	27.64 °L	221	0
Author: congo Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:46 AM Notes:
Stout	Irish Red Ale	23 Litres	1.039	1.005	4.44	0	18.92 °L	221	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:34 AM Notes:
Pale Ale 27.9	Blonde Ale	400 Litres	1.04	1.008	4.24	14.83	3.43 °L	221	0
Author: Boil Size: 407.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:07 PM Notes:
Sugar Wash 14G	No Profile Selected	15 Gallons	1.059	1	7.76	0	5.94 °L	221	0
Author: Lincoln Speakeasy Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 3:23 PM Notes:
Amerian Pale Ale	American Pale Ale	21 Litres	1.071	1.019	6.82	36.75	13.57 °L	221	0
Author: EastNine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:50 PM Notes: OG : 1.054 FG: 1.014 풋사과맛이 남
CREAM NONGHAN BEER	No Profile Selected	9 Litres	1.054	1.014	5.34	0	5.21 °L	221	0
Author: SIRIWATP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:33 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1.016	6.17	0	6.37 °L	221	0
Author: Breweray13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:09 PM Notes:
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