View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

소소한농_세종(15L)#1

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Post Boil Size: 16.11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: 취한보리
Calories: 500 calories (Per 1L)
Carbs: 34.2 g (Per 1L)

Created: Thursday September 19th 2024

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

27.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Briess - DME Golden Light1.8 kg DME Golden Light	44.6	4	81.8%
0.40 kg	Briess - DME Bavarian Wheat0.4 kg DME Bavarian Wheat	44.6	3	18.2%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Boil	60 min	16.34	22.9%
4 g	Hallertau Herkules4 g Hallertau Herkules Hops	Pellet	15.4	Boil	20 min	6.93	11.4%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 78 °C	10 min	3.08	42.9%
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 78 °C	10 min	1.49	22.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	19.42	65.8%
4 g	Hallertau Herkules (Pellet) 4 g Hallertau Herkules (Pellet) Hops	6.93	11.4%
8 g	Hallertau Blanc (Pellet) 8 g Hallertau Blanc (Pellet) Hops	1.49	22.9%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	카라기난	Fining	Boil	10 min.
3 g	Yeast Nutrients	Other	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.8 g Temp: 21 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	60	120	25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!