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Wheat lager

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brian
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 12th 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

9.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	45.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	45.3%
1.25 lb	Munich1.25 lb Munich	37	6	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops		Pellet	2.8	Boil	60 min	9.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		9.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Secondary	5 days
1 oz	Tangerine peel	Flavor	Secondary	0 min.
0.25 oz	Coriander	Flavor	Secondary	0 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
2 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Louisville water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat lager

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