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Amber Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.9

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	American - Pale Ale21 kg Pale Ale	37	3.5	79.2%
5.50 kg	German - CaraAroma5.5 kg CaraAroma	34	130	20.8%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.59	44.4%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Boil	30 min	17.28	55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	12.59	44.4%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	17.28	55.6%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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