West coast cryo mosaic+CTZ Beer Recipe | Extract No Profile Selected | Brewer's Friend
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West coast cryo mosaic+CTZ

164 calories 10.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday August 1st 2024
1.051
1.004
6.1%
55.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 83.3%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 10.6%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 6.1%
66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.31 14.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.73 17.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.32 17.1%
12 oz Artisan - Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 7.82 34.3%
6 oz BSG - CTZ6 oz CTZ Hops Pellet 16 Whirlpool at 175 °F 15 min 5 17.1%
35 oz / 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"West coast cryo mosaic+CTZ" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.05%, IBU 55.18, SRM 2.82, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Vienna Malt) Hops: (Mosaic, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 00:05 UTC
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