Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Herkules18 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.82 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Herkules (Pellet) 18 g Herkules (Pellet) Hops |
|
34.82 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
22 L |
|
|
67 °C |
78 °C |
5 min |
|
20 L |
|
|
100 °C |
100 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Lemon peel
|
|
Flavor |
Boil |
15 min. |
|
1 each |
juice of lemon
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 2
Temp: 20 °C
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
10 |
0 |
0 |
0 |
0 |
"Limoncello Beer" No Profile Selected beer recipe by Brewer #427433. Extract, ABV 6.56%, IBU 34.82, SRM 6.31, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, GoldSwaen Munich Light, BlackSwaen Biscuit) Hops: (Herkules) Other: (Lemon peel, juice of lemon)
Last Updated and Sharing
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- Last Updated: 2024-05-15 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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