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Light Amber

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 640 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

10.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Canadian - Pale 2-Row600 lb Pale 2-Row	36	1.75	60%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	10%
200 lb	American - Vienna200 lb Vienna	35	4	20%
100 lb	Briess - Caramel Malt - 60L100 lb Caramel Malt - 60L	35.4	60	10%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 oz	Cascade45 oz Cascade Hops		Pellet	7	Boil	60 min	10.46	100%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	Cascade (Pellet)		10.46	100%
45 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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