Extract Homebrew Beer Recipes | Page 1460 | Browse 30,000+ at Brewer's Friend

Author:

DIce

Boil Size: 320 Gallons

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2023 6:12 PM

Notes:

Author:

ddosun

Boil Size: 27.75 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2023 4:37 AM

Notes: 홉 펄9.2임

Author:

napsack

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2022 3:48 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2024 3:15 PM

Notes:

Author:

Boil Size: 13.64 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2024 5:53 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2024 12:03 AM

Notes:

Author:

Loriana

Boil Size: 4.7 Litres

Boil Time: N/A

Boil Gravity: 1.086

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2024 1:00 AM

Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.

dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv

Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%

Author:

jabuzz

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.004

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2024 6:12 PM

Notes:

Author:

Boil Size: 35 Gallons

Boil Time: 60

Boil Gravity: 11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2024 8:45 PM

Notes:

Author:

DanetheBrewer

Boil Size: 50 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2023 7:47 PM

Notes:

Author:

Wicked Pissa Brewers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2023 1:19 PM

Notes: NH Hoss Piss IPL 2023

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.94%
IBU: 53.17

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1Ib Caramel 10
.5lb Cara Pils/Dextrine
.5lb Carahell
6lbs LME
2oz Mosaic Hops
2.5oz Centennial Hops
1oz Magnum Hops
2 Saflager S-23 dry lager yeast

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 1.5oz Centennial hops and 1oz Mosaic hops boil for 10 minutes
Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.055
Add 2 packs of Saflager S-23 dry lager yeast

Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees

Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!

Author:

Hosehead brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2023 7:11 PM

Notes:

Author:

Boil Size: 28.97 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2023 12:52 PM

Notes: https://www.youtube.com/watch?v=zCbtk8QT8gE

Fermenter à 20 degrés pendant 7 jours.
Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours.
Cold crash à 4 degré et transvider dans le keg.

Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!!

Author:

Dave Davitt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2023 12:16 PM

Notes:

Author:

Boil Size: 155 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2023 5:50 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 70

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2023 3:02 PM

Notes:

Author:

Boil Size: 600.1 Litres

Boil Time: 1

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2022 9:30 AM

Notes:

Author:

Lunabrew

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2024 6:15 PM

Notes: Cinderella, sugar pie, or canned pumpkin -
If whole pumpkin, chop in large chunks, roast 345 degrees for 45 min. on parchment lined baking sheet. Remove skins and mix in blender until smooth.

Steep grain in 1 gallon water at 152 for 30 min then raise to 168. Rinse and remove.

Add 5 gallons water, add pumpkin, bring to boil. Turn off heat and add LME. Boil 60 minutes, add hops and allspice per schedule. (use whole allspice. Toast in dry pan during boil. Coursely crack and add to hop spider.)

Ferment 10-14 days. Add vanilla bean and additional allspice, if needed. Remove spices, crash and package.