Esgitian Mead / CZ: Medovina z Esgitu Beer Recipe | Extract Semi-Sweet Mead | Brewer's Friend
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Esgitian Mead / CZ: Medovina z Esgitu

389 calories 18.2 g 0.5 L
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 389.5 (Per 0.5L)
Carbs: 18.2 g (Per 0.5L)
Created: Tuesday March 19th 2024
1.086
1.000
11.3%
0.0
8.6
n/a
395.85
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Brew Log History
3°CTemp
Target 21°C
1.000Gravity
OG: 1.086
Attenuation: 100.00%
11.3%ABV
Calories: 389.5 / 0.5L
Carbs: 18.2 g / 0.5L
9Days
Readings: 0

Mar 19, 2024 to Mar 28, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg CZ - Meadow honey1.3 kg CZ - Meadow honey Kč 253.00 / kg
Kč 328.90 		37.3 4 100%
1.30 kg / Kč 328.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L mixing Infusion 60 °C 60 °C --
4.7 L low temperature pasteurization Temperature 60 °C 60 °C 22 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 1 days
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 2 days
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 4 days
1.20 g Potassium Sorbate Kč 0.40 / g
Kč 0.48 		Other Secondary 8 days
50 g CZ - Meadow honey Kč 253.00 / kg
Kč 12.65 		Flavor Secondary 9 days
Kč 21.95
 
Yeast
Mangrove Jack - Mead M05
Amount:
5 Grams
Cost:
Kč 9.00 / g
Kč 45.00
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
Kč 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 8 10 31 68 0
 
Notes

Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.

dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv

Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 18:56 UTC
NEW Water Requirements:
Esgitian Mead / CZ: Medovina z Esgitu
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Esgitian Mead / CZ: Medovina z Esgitu
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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