View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

38.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gambrinus - Pale Malt6.5 kg Pale Malt	37.3	2.1	85%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	9.8%
0.40 kg	Weyermann - Carafoam0.4 kg Carafoam	34.5	2.2	5.2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	24.94	5.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.59	2.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	4.85	2.3%
7 g	Artisan - Amarillo7 g Amarillo Hops	Pellet	7.7	Boil	20 min	3.39	2.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	0 min		2.3%
7 g	Artisan - Amarillo7 g Amarillo Hops	Pellet	7.7	Boil	0 min		2.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	0 min		2.3%
84 g	Simcoe84 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27.1%
84 g	Artisan - Amarillo84 g Amarillo Hops	Pellet	7.7	Dry Hop	5 days		27.1%
84 g	Citra84 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		27.1%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	24.94	5.2%
98 g	Simcoe (Pellet) 98 g Simcoe (Pellet) Hops	5.59	31.7%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	4.85	2.3%
98 g	Artisan - Amarillo (Pellet) 98 g Amarillo (Pellet) Hops	3.39	31.7%
91 g	Citra (Leaf/Whole) 91 g Citra (Leaf/Whole) Hops	0	29.4%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	77 °C	67 °C	60 min
15 L		Sparge	77 °C	70 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
10 g	CaCl2	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	20 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

https://www.youtube.com/watch?v=zCbtk8QT8gE

Fermenter à 20 degrés pendant 7 jours.
Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours.
Cold crash à 4 degré et transvider dans le keg.

Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!!

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!