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American Light Lager

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

11.9 °P

Final Gravity:

2.7 °P

ABV (standard):

4.9%

IBU (tinseth):

8.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale Ale55 lb Pale Ale	37	3.5	91.7%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	8.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Hallertau Hersbrucker3.2 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil at 201 °F	60 min	7.96	100%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	Hallertau Hersbrucker (Leaf/Whole)		7.96	100%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.40 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	10 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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