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NE Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

39.9

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	72.4%
1.50 lb	Rahr - Standard 2-Row1.5 lb Standard 2-Row	36.8	1.8	4.5%
5 lb	Great Western - White Wheat5 lb White Wheat - (late mash tun addition)	37	3.5	15.1%
1.15 lb	United Kingdom - Golden Naked Oats1.15 lb Golden Naked Oats	33	10	3.5%
0.46 lb	Weyermann - Carafa III0.46 lb Carafa III	32	525	1.4%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	0.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.3%
0.10 lb	American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L	33	80	0.3%
33.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	8.05	10.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	22.59	27%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Hop Stand	10 min	3.74	27%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand	10 min	4.45	27%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Hop Stand	10 min	1.03	8.1%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Simcoe (Pellet)	8.05	10.8%
2 oz	Galaxy (Pellet)	27.04	54%
1 oz	Yakima Valley Hops - Strata (Pellet)	3.74	27%
0.30 oz	Citra (Pellet)	1.03	8.1%
3.70 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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