Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daytons Dunkel	Dunkles Weissbier	18 Gallons	14.297	3.706	5.72	14.31	12.68 °L	162	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:27 PM Notes:
Spooky Season Cider	Common Cider	1.5 Gallons	1.053	1	6.97	0	7.86 °L	162	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:23 PM Notes:
Pomegranate Pride	Gueuze	10 Gallons	11.004	1.702	4.96	4.57	5.44 °L	162	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:24 PM Notes:
Mexi Pils V2	No Profile Selected	45 Litres	1.059	1.015	5.78	19.03	9.61 °L	162	0
Author: Kpsychopath Boil Size: 50.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 7:35 PM Notes:
취한보리_포터(10L)#2	English Porter	10 Litres	1.048	1.011	4.76	23.73	23.33 °L	162	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 1/13/2024 10:16 AM Notes: Steeping 68°C, 15min Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
The Pale 1	American Pale Ale	1.5 Gallons	1.056	1.014	5.56	40.61	4.54 °L	162	1
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:36 AM Notes:
Blue Ring Gose	No Profile Selected	23 Litres	1.034	1.005	3.74	0	1.79 °L	162	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:53 AM Notes: Need about 15-20 grams of salt https://www.homebrewtalk.com/threads/gose-how-much-salt.403814/ Sea water has 35g of salt per litre. So, need about 500ml-750ml of seawater.
RIS Extract	No Profile Selected	5.5 Gallons	1.105	1.02	11.2	43.47	50 °L	162	0
Author: GoblinCat Brewing Co. Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:57 AM Notes:
Kolsch #1	Kölsch	5.5 Gallons	1.039	1.01	3.84	29.12	3.61 °L	162	1
Author: Sceptical Chymist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 7:39 PM Notes:
Island Crush (20%)	No Profile Selected	1581 Gallons	39.089	-0.003	22.91	0	0 °L	162	0
Author: Boil Size: 1596 Gallons Boil Time: 20 Boil Gravity: 39 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:51 PM Notes:
IPL- 1 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	73.78	5.82 °L	162	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:37 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 73.78 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Weyermann Pilsner 1lb American 2 Row .5Lb German Pilsner 6bs Pisnler Liquid Extract 1lb Pilsner Light DME 2oz Simcoe – dual 2oz Northern Brewer – dual 3oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Simcoe hops and boil for 60 minutes Add 2oz Northern Brewer hops and boil for 30 minutes Add 2oz Cascade and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Cascade hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
HefeWeizen	Weissbier	20 Litres	1.044	1.007	4.92	15.37	4.61 °L	162	0
Author: Ziki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 6/12/2023 6:12 PM Notes:
Blond Ale	No Profile Selected	300 Litres	1.054	1.01	5.77	25.14	8.12 °L	162	0
Author: EjeBeerFactory Boil Size: 309.6 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:38 AM Notes:
GF American Amber	No Profile Selected	5.5 Gallons	1.068	1.018	6.52	14.64	9.92 °L	162	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.125 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 5:45 PM Notes: 17 pounds of GF grains is pushing the limits of the size of the grainfather. Could possibly go to 19.
Awesome Recipe	No Profile Selected	11 Litres	1.038	1.01	3.77	0	7.08 °L	162	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:31 PM Notes:
Hampden Helles	Munich Helles	5.5 Gallons	1.046	1.008	5.03	21.95	3.83 °L	162	0
Author: mikecap4224 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	15.25	3.74 °L	162	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 1:26 AM Notes:
Mexican Lager	International Pale Lager	217 Gallons	1.047	1.012	4.63	19.56	3.59 °L	162	0
Author: Yukon Boil Size: 220.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:51 PM Notes:
Winter Warmer (NB Kit)	Irish Red Ale	5.5 Gallons	1.066	1.017	6.51	35.17	16.66 °L	162	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2022 3:03 AM Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV
Chai Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.12	15.99	23.64 °L	162	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:13 AM Notes:
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