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Blue Ring Gose

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Saturday December 2nd 2023

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Extra Pale Malt750 g Extra Pale Malt	33	1.8	17.6%
750 g	Dry Malt Extract - Wheat750 g Dry Malt Extract - Wheat	42	3	17.6%
750 g	Cane Sugar750 g Cane Sugar	46	0	17.6%
2 kg	Blueberry2 kg Blueberry	4.95	0	47.1%
4,250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed		Spice	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Need about 15-20 grams of salt
https://www.homebrewtalk.com/threads/gose-how-much-salt.403814/

Sea water has 35g of salt per litre.

So, need about 500ml-750ml of seawater.

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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