GF American Amber Beer Recipe | Extract No Profile Selected | Brewer's Friend
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GF American Amber

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Seanogue
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday April 3rd 2023
1.068
1.018
6.5%
14.6
9.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 29.4%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 29.4%
4 lb Eckert Malting - Crystal Rice Malt4 lb Crystal Rice Malt 22 16 23.5%
1 lb Briess - Brewers Brown Rice Flakes1 lb Brewers Brown Rice Flakes 27.6 1 5.9%
1 lb Grouse Malt House - CaraMillet Malt1 lb CaraMillet Malt 28 2.8 5.9%
1 lb Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt 22 4.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 11.46 25%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 1.86 12.5%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 1.2 12.5%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 0.5 min 0.11 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 125 °F 125 °F 30 min
Raising infusion mash with ceramix flex and Indra pro Infusion 125 °F 142 °F 75 min
Raising step mash Infusion 142 °F 172 °F 45 min
1.7 gal Sparge 167 °F 167 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
- Mangrove Jack empire ale yeast MI5
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Philly tap water (Baxter) left to sit overnight at least to dechlorinate
 
Notes

17 pounds of GF grains is pushing the limits of the size of the grainfather. Could possibly go to 19.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 00:21 UTC
NEW Water Requirements:
GF American Amber
Equipment Profile Used

System Default

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Water Requirements:
GF American Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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