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Blond Ale

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 18th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	Bestmalz - BEST Pale ale52 kg BEST Pale ale	38.1	2.81	72.2%
11 kg	Bestmalz - BEST Vienna11 kg BEST Vienna	37	3.8	15.3%
5 kg	Bestmalz - BEST Caramel Munich II5 kg BEST Caramel Munich II	34.5	45.5	6.9%
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	37	2.43	5.6%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Magnum125 g Magnum Hops	Pellet	15	Boil	55 min	15.16	15.6%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	0 min	4.58	31.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		37.5%
125 g	Hallertau Tradition (Germany)	Leaf/Whole	5	First Wort at 78 °C	0 min	5.4	15.6%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Magnum (Pellet) 125 g Magnum (Pellet) Hops	15.16	15.6%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	4.58	68.8%
125 g	Hallertau Tradition (Germany) (Leaf/Whole)	5.4	15.6%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			62 °C	68 °C	--
			68 °C	72 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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