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Island Crush (20%)

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1581 gallons (fermentor volume)
Pre Boil Size: 1596 gallons
Post Boil Size: 1591 gallons
Pre Boil Gravity: 39.0 °P (recipe based estimate)
Post Boil Gravity: 39.1 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Hop Utilization: 99%
Calories: 574 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

39.1 °P

Final Gravity:

-0.0 °P

ABV (standard):

22.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 lb	Cane Sugar6000 lb Cane Sugar		46	0	100%
5,999.99 lbs / $ 0.00

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	32,836.10 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	80.6 - 96.8 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 233936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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