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Daytons Dunkel

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.51 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday June 21st 2023

Original Gravity:

14.3 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

14.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	American - Wheat18.75 lb Wheat	38	1.8	50%
16.50 lb	Munich Malt16.5 lb Munich Malt	36.8	7.87	44%
1.88 lb	Caramel / Crystal 60L1.875 lb Caramel / Crystal 60L	34	60	5%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	1%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Hersbrucker3.5 oz Hersbrucker Hops		Pellet	4	Boil	60 min	14.31	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hersbrucker (Pellet)		14.31	100%
3.50 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-06-22 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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