| Awesome Recipe 2 | Witbier | 5.5 Gallons | 1.05 | 1.013 | 4.94 | 12.41 | 5.07 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.092 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/15/2015 6:31 PM |  
                | Notes: |  | 
    | Word To Ya Mutha Porter | Robust Porter | 5 Gallons | 1.06 | 1.011 | 6.34 | 31.35 | 34.28 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.099 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 66 ° F | Priming Method: Kegerator | Priming Amount: 5 gallons | Creation
                        Date: 11/7/2016 2:13 AM |  
                | Notes: |  | 
    | Wheaty Goodness | American Wheat Beer | 5 Gallons | 1.076 | 1.019 | 7.49 | 76.01 | 10.64 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.127 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/6/2016 11:20 PM |  
                | Notes: |  | 
    | Amber Alert | California Common Beer | 5.5 Gallons | 1.052 | 1.015 | 4.95 | 33.17 | 8.6 °L | 1.3K | 0 |  | 
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                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/15/2013 8:36 PM |  
                | Notes: |  | 
    | Mango Saison | Saison | 5.5 Gallons | 1.048 | 1.012 | 4.64 | 22.64 | 9.65 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.019 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/25/2018 8:57 PM |  
                | Notes: 1. Steep grains. 2. Boil.
 3. Pilsen LME.
 4. Brewer’s Gold hops.
 5. Boil 40 minutes.
 6. Liberty hops.
 7. Boil 15 minutes.
 8. Pilsen DME, spices, candi.
 9. Boil final 5 minutes.
 10. Terminate boil.
 11. Chill.
 12. Pitch yeast.
 13. Start fermentation at 70 F.
 14. Increase temperature 2 F each day to 85 F.
 
 Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
 |  | 
    | Joe's Rye IPA Double Ferment | Specialty IPA: Rye IPA | 5.5 Gallons | 1.062 | 1.011 | 6.71 | 48.31 | 11.41 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.114 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/27/2017 4:52 PM |  
                | Notes: After one week fermenting at 62 degrees, transfer to secondary and add Wyeast 3711 French Saison yeast.  Allow to continue fermenting at warm room temp (70F to 72F) for two to three weeks.  Final gravity should be below 1.008.  Good results using a heating belt to get fermentation temperature up to high 70s for last week of fermentation.  Dry hop three days before bottling. 
 First batch primary came down to 1.014.  Added 3711 and let ferment at room temp (72) for three weeks.  Final gravity only came down to 1.011.  Added 2 oz of grapefruit extract, 2 oz of Mosaic hops and kegged (dry hop in keg).
 |  | 
    | The Quiet Man's Breakfast | Oatmeal Stout | 5.5 Gallons | 1.06 | 1.017 | 5.61 | 23.87 | 31.86 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.11 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/9/2015 4:46 PM |  
                | Notes: |  | 
    | Happy Hoppy Heather | Spice, Herb, or Vegetable Beer | 1 Gallons | 1.056 | 1.011 | 5.94 | 38.23 | 6.67 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.25 Gallons | Boil Time: 45 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/13/2015 9:29 PM |  
                | Notes: |  | 
    | Random Pale Ale With Dextrose And Brown Sugar | American Pale Ale | 21 Litres | 1.051 | 1.014 | 4.8 | 2.33 | 5.65 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Litres | Boil Time: 60 | Boil Gravity: 1.355 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/13/2015 3:41 AM |  
                | Notes: |  | 
    | Perchance To Dream | Mixed-Fermentation Sour Beer | 5.6 Gallons | 1.046 | 1.007 | 5.14 | 0 | 3.44 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 20 | Boil Gravity: 1.04 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.25 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/16/2015 1:02 AM |  
                | Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells. 
 10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells.
 
 10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells.
 
 10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum).
 
 10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm.
 
 10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto.
 
 10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off.
 
 11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus.
 
 11/9/15: Fermentation has slowed over the past three days, but there is still significant activity.
 |  | 
    | Take It Easy | American Lager | 2.5 Gallons | 1.05 | 1.011 | 5.08 | 15.42 | 3.08 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.75 Gallons | Boil Time: 60 | Boil Gravity: 1.016 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.5 | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/19/2015 7:18 PM |  
                | Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. |  | 
    | Imperial Bourbon Barrel Milk Stout | Imperial Stout | 5 Gallons | 1.094 | 1.018 | 9.97 | 27.01 | 33.99 °L | 1.3K | 4 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.156 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/28/2017 2:57 PM |  
                | Notes: |  | 
    | Mercury Man | Imperial IPA | 5.5 Gallons | 1.084 | 1.02 | 8.35 | 78.86 | 25.76 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: Corn Sugar | Priming Amount: 5 oz | Creation
                        Date: 3/6/2013 3:36 PM |  
                | Notes: |  | 
    | Coffee Oatmeal Stout | Oatmeal Stout | 6.1 Gallons | 1.056 | 1.014 | 5.48 | 22.9 | 40 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/5/2015 5:03 AM |  
                | Notes: |  | 
    | Wheat Extract #1 | Weissbier | 2 Gallons | 1.047 | 1.007 | 5.27 | 11.95 | 3.76 °L | 1.3K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 45 | Boil Gravity: 1.037 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 73 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/18/2016 3:29 PM |  
                | Notes: |  | 
    | Ryan & Brian Amber Ale | American Amber Ale | 2.1 Gallons | 1.056 | 1.014 | 5.5 | 29.91 | 16.25 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: .3 cups | Creation
                        Date: 9/5/2016 1:27 PM |  
                | Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
 |  | 
    | Two Hearted Ipl AG | American Light Lager | 5.5 Gallons | 1.06 | 1.015 | 5.94 | 40.13 | 9.09 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.111 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/5/2017 5:25 AM |  
                | Notes: |  | 
    | Whisky Barrel Stout | American Stout | 5 Gallons | 1.058 | 1.017 | 5.3 | 20.02 | 34.63 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.115 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/29/2015 3:17 PM |  
                | Notes: |  | 
    | Fagan's Olde Family Favourite | Old Ale | 16 Litres | 1.089 | 1.02 | 8.95 | 39.2 | 17.69 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16 Litres | Boil Time: 60 | Boil Gravity: 1.089 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: dextrose | Priming Amount: 45g | Creation
                        Date: 11/15/2014 2:59 PM |  
                | Notes: |  | 
    | The Mutt's Nuts Brown Porter | English Porter | 5.5 Gallons | 1.05 | 1.012 | 5.02 | 23.82 | 26.03 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.79 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 11.25 psi | Creation
                        Date: 11/27/2021 3:42 AM |  
                | Notes: |  | 
    |  |  |