Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Perle (8.2 AA)0.25 oz Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.95 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Perle (8.2 AA) (Pellet) 0.24999999942814 oz Perle (8.2 AA) (Pellet) Hops |
|
8.95 |
100% |
0.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Sac rest |
Infusion |
-- |
168 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfoc
|
|
Fining |
Boil |
5 min. |
1 tbsp |
Fermaid K
|
|
Other |
Boil |
5 min. |
Target Water Profile
Redding
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Keep dark malt's separate and add to last 30 minutes of sac rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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