Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Fruit Beer	20 Litres	1.059	1.015	5.8	20.66	5.04 °L	220	0
Author: ncourtier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:14 PM Notes:
Rosemary Elderflower Non-FLiPA	English IPA	20 Litres	1.057	1.007	6.46	48.38	8.84 °L	220	0
Author: PhilipvdK Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:33 PM Notes:
Mead 1.0	Dry Mead	4.5 Litres	1.099	1.002	12.69	0	22.41 °L	220	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:29 PM Notes:
ESCORPION TRIGO HEFEWEIZEN	Weizen/Weissbier	25 Litres	1.046	1.011	4.58	9.94	4.14 °L	220	0
Author: cescorpion Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: turbinado Priming Amount: 263.9 g Creation Date: 4/12/2022 9:59 AM Notes:
TSF IPA	English IPA	1 Gallons	1.065	1.015	6.6	94.43	6.16 °L	220	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:35 PM Notes:
Girilla Cider 2022	Common Cider	3 Gallons	1.052	1.003	6.51	0	6.21 °L	220	2
Author: otrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:54 PM Notes:
Extract English IPA	English IPA	5 Gallons	1.068	1.015	7	31.98	11.57 °L	220	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 7:54 AM Notes:
NEIPA ???	English IPA	21 Litres	1.052	1.01	5.57	52.11	6.25 °L	220	0
Author: MRKNTBRL Boil Size: 9.55 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:44 PM Notes:
White Chapel	English IPA	5.5 Gallons	1.054	1.02	7.07	49	9.7 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:53 AM Notes:
Small Mead	Dry Mead	3.5 Litres	1.042	1.001	5.47	0	2.71 °L	220	0
Author: JoelP Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:36 AM Notes: Boil water with tea bags to make chamomile tea. Add honey at about 50C, contnue to cool to pitch temp.
Junglefowl IPL	American IPA	31 Gallons	1.048	1.008	5.2	29.19	2.45 °L	220	0
Author: Boil Size: 16 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:29 PM Notes:
Hark Star Apa	American IPA	22 Litres	1.05	1.01	5.37	58.33	4.9 °L	220	0
Author: sedgley1 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:33 PM Notes:
345 IPA Its Always Right	American IPA	3 Gallons	1.063	1.009	7.09	63.62	3.75 °L	220	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 3/31/2020 11:59 PM Notes:
#42 - QuaranTina	Imperial IPA	4 Gallons	1.074	1.014	7.81	118.52	5.67 °L	220	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Used Clark's sap from North Hoosac Road. Approximately 5 gallons. Boiled 2 gallons and put in sterilized growlers to cool. will add to the wort at cooling time. Added Clarity Ferm. The OG was hard to read but looked to be closer to 1.072, which is interesting because this calculator doesn't take into consideration the sugar content of the sap. I didn't get a chance to measure that pre-boil. FG was 1.014 so in line with the calculations here. Taste was good, with little throat bitterness despite the high IBU. After secondary, there was not much actual beer - maybe 3 to 3.5 gallons.
Nick	Fruit Beer	3 Gallons	1.021	1.005	2.03	0	50 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:26 PM Notes:
Awesome Recipe	Fruit Beer	2 Gallons	1.115	1.014	15.09	0	0 °L	220	0
Author: Boil Size: 2.4 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:08 AM Notes:
Kwak Kloon	Belgian Dark Strong Ale	20 Litres	1.081	1.019	8.04	29.89	13.51 °L	220	0
Author: WouterD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:20 AM Notes:
Hoppy Ale 2019	American IPA	6 Gallons	1.074	1.023	6.71	63.79	5.46 °L	220	0
Author: TheDood Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/2/2019 10:30 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.013	8.31	30.67	21.98 °L	220	0
Author: BYOB Scottsdale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:49 PM Notes:
Malty Extract	English IPA	30 Litres	1.044	1.006	5.05	46.82	5.12 °L	220	0
Author: tomsteahouse Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:54 AM Notes:
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