Saison Beer Recipe | Extract Fruit Beer by ncourtier | Brewer's Friend
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Saison

182 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 2nd 2020
1.059
1.015
5.8%
20.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 68.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.2%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 14.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 0.9%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.6 Boil 10 min 3.96 50%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 60 min 16.69 50%
80 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison" Fruit Beer recipe by ncourtier. Extract, ABV 5.8%, IBU 20.66, SRM 5.04, Fermentables: (Pilsen, Vienna, Wheat, Rye, CaraMunich) Hops: (Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 20:14 UTC
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