View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Chapel

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.054

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

49.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	60.6%
2 lb	Muntons - Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4.3	24.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Cara Malt0.75 lb Cara Malt	35	17.5	9.1%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	3%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer - Fuggle5 oz Fuggle Hops	Leaf/Whole	5.6	Boil	10 min	32.86	33.3%
5 oz	Northern Brewer - US Goldings5 oz US Goldings Hops	Leaf/Whole	5	Aroma	5 min	16.13	33.3%
5 oz	Northern Brewer - US Goldings5 oz US Goldings Hops	Leaf/Whole	5	Dry Hop	10 days		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer - Fuggle (Leaf/Whole)	32.86	33.3%
10 oz	Northern Brewer - US Goldings (Leaf/Whole)	16.13	66.6%
15 oz / $ 0.00

Yeast

Bio4 - London ESB - SY030

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!