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Small mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.042

Final Gravity:

1.001

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Honey0.5 kg Honey		35	2	100%
0.50 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	chamomile		Herb	Mash	0 min.

Yeast

Mangrove Jack - Mead M05

Amount:	3 Grams	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Newcastle, NSW Australia - Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	24	2	30	22

Notes

Boil water with tea bags to make chamomile tea. Add honey at about 50C, contnue to cool to pitch temp.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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