Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Hopped Metheglin	Metheglin	5.25 Gallons	1.08	1.001	10.4	19.9	4.23 °L	360	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:22 PM Notes: Use Costco Great Lakes Honey, follow SNA from BOMM recipe.
Sleeper Cab (w/ Astra Hops)	No Profile Selected	2.63 Gallons	1.129	1.024	13.73	82.45	10.72 °L	360	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 6:59 PM Notes:
Honey Ginger Lemongrass Siason	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	27.71	4.24 °L	360	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:06 PM Notes:
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	360	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.24	98.76	5.3 °L	360	0
Author: K2O Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:07 AM Notes:
Pilsner Fever	International Pale Lager	21 Litres	1.055	1.009	6	30.03	3.94 °L	360	2
Author: Boil Size: 27.9 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 2/28/2022 5:10 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.053	1.013	5.23	14.18	21.72 °L	360	0
Author: Caetano Almeida Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:59 AM Notes:
Mint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.059	1.014	5.93	50.42	50 °L	360	0
Author: Geoffj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:45 PM Notes:
Yashini	Russian Imperial Stout	5 Gallons	1.115	1.04	11.22	69.59	50 °L	360	0
Author: Kratz Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/25/2020 12:53 AM Notes: Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. Take the pot off the heat and add half the DME. Stir the wort until the extract is fully dissolved, then place the pot back on the burner. Bring to a boil. The boil will last 90 minutes, so wait 30 minutes before adding the bittering hops and coconut. After the hopped wort has boiled for an additional 45 minutes (75 minutes into the boil), temporarily remove the pot from the burner and stir in the remaining DME and the lactose. Resume the boil for another 15 minutes, then take the pot off the burner and add water to top it off to 5 gallons (19 liters). Chill the wort down to pitching temperature—about 65°F (18°C); I highly recommend a wort chiller. Once the wort is cool, make sure to thoroughly splash it when transferring it to the fermentor to provide the yeast with plenty of oxygen. Proof the packets of yeast, then pitch it into the fermentor. With a beer this big, it’s a good idea to use a blow-off hose during primary fermentation. Ferment at room temperature, about 72°F (22°C), for three or four weeks. The final step after cleaning up is to create our bourbon infusion. Prepare vanilla beans and cocoa nibs add to bourbon and let infuse until time to add to secondary. Once the fermentation slows, carefully rack the beer into secondary, adding the toasted coconut,coffee beans, pecan extract as well as bourbon infusion with vanilla beans and cacao nibs. Let it sit for two weeks before racking one more time. This is a good time to taste the beer to see whether the flavors are hitting the balance you want. At this point, it’s still possible to add any of the individual flavors if they’re not quite to target. This includes adding more lactose if you don’t think it’s sweet enough. Once you’re happy with the balance, package the batch with about 0.4 oz (12 g) total dissolved priming sugar and give it at least a month or two in the bottle to age.
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.024	6.36	49.01	12.69 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 11:05 PM Notes:
Awesome Recipe	American Light Lager	2.75 Gallons	1.069	1.017	6.81	198.45	5.81 °L	360	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:27 PM Notes: -2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO. -grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2) -Pre-boil OG 1.060 43 grams Orange zest added @ 20 min to FO .5 lbs bavarian wheat added @ 20 min to FO -(size increase up to 3 gallons depending on Gravity measurement) -Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes) -@2.25 gallons, OG was 1.069, added water to bring up to 2.75G -1.054 OG Added 10 ounces cane sugar new -1.062 OG 11/24 gravity reading 1.011. 12/2 gravity reading 1.011 still.
American Wheat Citra Azacca	American Wheat Beer	20 Litres	1.046	1.01	4.75	18.83	3.9 °L	360	0
Author: Boil Size: 17 Litres Boil Time: 35 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:50 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.057	1.015	5.45	16.31	3.78 °L	360	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/10/2020 11:58 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.032	1.008	3.13	53.96	6.78 °L	360	0
Author: TomN8151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/4/2019 9:57 PM Notes:
Sprudelmjød	Dry Mead	7 Litres	1.05	1	6.56	0	2.71 °L	360	0
Author: Petterøs3 Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:53 PM Notes:
10 Pressure Can Starters	American Light Lager	5.25 Gallons	1.04	1.01	3.94	0	2.32 °L	360	0
Author: maultenederale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:23 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.019	1	2.52	0	0 °L	360	0
Author: Chimayx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:13 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.062	1.011	6.65	19.97	4.53 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:32 PM Notes:
Awesome Recipe	American Light Lager	0.75 Gallons	1.078	1.02	7.7	0	3.51 °L	360	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:21 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.52	57.13	39.18 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:53 PM Notes:
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