|
Blood Orange Lager
|
International Amber Lager
|
4.5 Gallons |
1.051 |
1.009 |
5.48 |
24.75 |
5.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:18 PM |
| Notes: After 10 Days primary add blood orange juice and rind, 4 days & keg or bottle |
|
|
20250407 V2 Alcoholic Limeade
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.029 |
1 |
3.78 |
0 |
12.34 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:24 AM |
Notes: 06-04-2025 @1200
Place 21 l water into FV, add 1/3rd crushed camden tablet
Take out 1l of water and boil, Add
*1kg of white can sugar,
*1 kg Of Amber soft sugar. (eqautes to 2l)
stir throughly then add back to FV, volume 23l
Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day)
07-04-2025 @0900
slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins
remove/ slice off any remainder of the white of the limes and discard
quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness)
Add the 1l of lime juice to the FV
Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape
DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast)
07-04-2025 @ 1230 OG=1.030, vol 24l
Will take 2-3 days to get started
Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early
7-4-2025 @1000 24l. 22 cels, og 1.030
8-4-2025 @1000 24l. 22 cels, sg 1.030
9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8%
10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3%
11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8%
12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes
13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing
* ginger plant , I did not use yeast
https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html
https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant |
|
|
Scotts Kolsch
|
No Profile Selected |
4.5 Gallons |
1.052 |
1.01 |
5.51 |
18.5 |
3.79 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:04 PM |
| Notes: |
|
|
취한보리_세종(1.0.1)
|
Saison
|
22 Litres |
1.05 |
1.005 |
5.85 |
21.42 |
3.06 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:30 AM |
| Notes: |
|
|
취한보리_벨지안 두벨(1.0.0)
|
Belgian Dubbel
|
10 Litres |
1.056 |
1.01 |
6.01 |
18.17 |
11.99 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 236.1 g |
Creation
Date: 9/4/2023 4:54 AM |
| Notes: |
|
|
Lawnmower Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
20.41 |
2.85 °L
|
286 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.46 psi |
Creation
Date: 6/14/2021 3:24 AM |
| Notes: |
|
|
Redbean Weizen, Ver. 1
|
Weissbier
|
21 Litres |
1.055 |
1.011 |
5.73 |
7.79 |
3.58 °L
|
286 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:15 AM |
| Notes: |
|
|
Black Yule
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.015 |
8.91 |
0 |
17.89 °L
|
286 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:21 AM |
| Notes: |
|
|
ParePils
|
German Pilsner (Pils)
|
12 Litres |
1.045 |
1.008 |
4.75 |
42.41 |
3.05 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 3/10/2021 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
21 Litres |
1.055 |
1.014 |
5.42 |
22.25 |
19.86 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
7.23 |
3 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 4:25 AM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.017 |
5.22 |
15.64 |
3.98 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:59 AM |
| Notes: |
|
|
Opi Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
20.35 |
28.43 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/14/2020 4:51 PM |
| Notes: |
|
|
Red Ipa 67º
|
Spice, Herb, or Vegetable Beer
|
270 Litres |
1.056 |
1.014 |
5.54 |
60.37 |
17.8 °L
|
286 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:40 PM |
| Notes: |
|
|
Blasphemy 2.0
|
English IPA
|
3 Gallons |
1.071 |
1.015 |
7.39 |
0 |
3.69 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.054 |
1.015 |
5.18 |
6.79 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 1/17/2020 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.025 |
1.006 |
2.51 |
0 |
4.35 °L
|
286 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
16.97 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:15 AM |
| Notes: |
|
|
Svarting
|
American Light Lager
|
17 Litres |
1.05 |
1.012 |
4.9 |
0 |
15.36 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:04 AM |
| Notes: |
|
|
|
|