|
Strong Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.012 |
6.61 |
20.02 |
3.04 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:23 PM |
| Notes: |
|
|
Amber Waves Of Humidity
|
International Amber Lager
|
6.5 Gallons |
1.053 |
1.01 |
5.71 |
24.28 |
11.28 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:32 AM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.089 |
1.015 |
9.81 |
1.21 |
17.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 81.5 g |
Creation
Date: 8/9/2023 1:56 AM |
| Notes: |
|
|
Pumpkin White Stout
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
48.85 |
9.62 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
1.45 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 12:14 AM |
| Notes: |
|
|
Hoppywheeeeeeat
|
Blonde Ale
|
4.75 Gallons |
1.067 |
1.013 |
7.17 |
96.07 |
8.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 3:51 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
5 Gallons |
1.06 |
1.01 |
6.51 |
24.62 |
3.01 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:37 PM |
| Notes: |
|
|
Cattiva IPA (PIlota)
|
English IPA
|
12 Litres |
1.051 |
1.012 |
5.19 |
48.57 |
8.73 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 5/14/2020 12:32 PM |
| Notes: |
|
|
Blueberry Wheat
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.01 |
6.73 |
0 |
3.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:13 PM |
| Notes: |
|
|
Opi Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
20.35 |
28.43 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/14/2020 4:51 PM |
| Notes: |
|
|
Red Queen
|
American Amber Ale
|
20 Litres |
1.054 |
1.011 |
5.71 |
127.37 |
6.22 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:11 PM |
| Notes: |
|
|
Saison De Tapuzit
|
Saison
|
20.8 Litres |
1.01 |
1.001 |
1.2 |
38.01 |
1.73 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:42 PM |
| Notes: |
|
|
Popo Agie Czech
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.008 |
5.41 |
27.64 |
3.69 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:02 AM |
| Notes: |
|
|
Cream Ale Plus
|
American Pale Ale
|
4 Gallons |
1.046 |
1.004 |
5.54 |
140.06 |
2.44 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.62 |
0 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2020 5:43 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
24.5 Litres |
1.042 |
1.01 |
4.29 |
38.85 |
29.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.3 g |
Creation
Date: 9/3/2019 10:35 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
42.53 |
12.04 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4 |
Creation
Date: 2/23/2019 12:02 AM |
| Notes: |
|
|
Albino Albatross
|
Weissbier
|
17 Litres |
1.052 |
1.013 |
5.07 |
3.19 |
4.13 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:11 PM |
| Notes: |
|
|
Skirt Flipper
|
Australian Sparkling Ale
|
6 Gallons |
1.058 |
1.015 |
5.62 |
44.08 |
4.5 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:02 PM |
| Notes: |
|
|
My Rise
|
Saison
|
5.5 Gallons |
1.066 |
1.009 |
7.49 |
56.86 |
4.27 °L
|
302 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:29 PM |
| Notes: |
|
|
|
|