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Awesome Recipe
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British Strong Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.85 |
31.44 |
7.76 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/5/2020 4:24 PM |
| Notes: |
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DU-IPA
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English IPA
|
22 Gallons |
1.012 |
1.002 |
1.25 |
6.85 |
3.9 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:18 AM |
Notes: -Extra pale malt - for a bit of color but mainly for lower ABV
-Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast.
-Vanilla extract for a bit of flavor and aroma
-Orange zest for flavor and bitterness
-Honey malt in order to give a little aroma of honey and bread.
-Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off.
-3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.
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Mistletoe
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Old Ale
|
5 Gallons |
1.081 |
1.017 |
8.35 |
59.73 |
38.1 °L
|
292 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:34 PM |
| Notes: |
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Stout Braggot With Bog Myrtle
|
Braggot
|
8.5 Litres |
1.086 |
1.002 |
11.05 |
0 |
20.67 °L
|
292 |
0 |
|
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|
| Boil
Size: 8.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 11:11 AM |
| Notes: Actual SG (according to my cheap hydrometer) 1.101. |
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Awesome Recipe
|
English IPA
|
11 Litres |
1.056 |
1.011 |
5.84 |
55.73 |
5.71 °L
|
292 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 11/5/2021 11:03 AM |
| Notes: |
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Triple Header
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Belgian Tripel
|
5 Gallons |
1.085 |
1.009 |
9.92 |
26.14 |
4.22 °L
|
292 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:26 PM |
| Notes: |
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Black Yule
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.015 |
8.91 |
0 |
17.89 °L
|
292 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:21 AM |
| Notes: |
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Light ?
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Ordinary Bitter
|
5 Litres |
1.035 |
1.009 |
3.47 |
26.45 |
5.09 °L
|
292 |
0 |
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| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:57 AM |
| Notes: |
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Castleman ESB 4
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Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
36.12 |
11.96 °L
|
292 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:25 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.36 |
49.01 |
12.69 °L
|
292 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:05 PM |
| Notes: |
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Weisse
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Weissbier
|
25 Litres |
1.041 |
1.01 |
4.07 |
13.86 |
3.49 °L
|
292 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:03 PM |
| Notes: |
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Blasphemy 2.0
|
English IPA
|
3 Gallons |
1.071 |
1.015 |
7.39 |
0 |
3.69 °L
|
292 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:31 PM |
| Notes: |
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IPA
|
English IPA
|
4 Gallons |
1.064 |
1.016 |
6.34 |
76.71 |
17.43 °L
|
292 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:44 PM |
| Notes: |
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Floor Bitter
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American Light Lager
|
5 Gallons |
1.048 |
1.011 |
4.79 |
25.32 |
5.34 °L
|
292 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:18 PM |
| Notes: |
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Willy Braggot
|
Braggot
|
5.2 Litres |
1.081 |
1.008 |
9.56 |
8.13 |
7.99 °L
|
292 |
0 |
|
|
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| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:04 AM |
Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L
Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti.
Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT.
Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C.
Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione.
Portare la T a 4°C per 3gg.
Carbonare con 2.5-3 g/L di zucchero.
Imbottigliare ed attendere 2-3 mesi. |
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4
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American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
2.25 °L
|
292 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
25 Litres |
1.063 |
1.014 |
6.45 |
0 |
4.67 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:11 AM |
| Notes: |
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Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
292 |
0 |
|
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
| Notes: |
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Simcoe Lager W/ Grapefruit Peel
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American Lager
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
36.64 |
9.2 °L
|
292 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:21 PM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.059 |
1.015 |
5.77 |
0 |
13.57 °L
|
292 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:32 AM |
| Notes: |
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