|
Steamed Hops NEIPA
|
American Pale Ale
|
5.5 Litres |
1.055 |
1.011 |
5.73 |
16.92 |
5.65 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:36 PM |
| Notes: |
|
|
Porter Haze Fall 2024
|
English Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.41 |
31.99 |
35.81 °L
|
287 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:55 PM |
| Notes: |
|
|
Riwaka Eclipse Party Juice
|
American Pale Ale
|
24 Litres |
1.045 |
1.012 |
4.32 |
38 |
4.65 °L
|
287 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 11:56 AM |
| Notes: |
|
|
Lazy Cop Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.031 |
8.93 |
63.56 |
39.82 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:09 PM |
| Notes: |
|
|
Paleale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.014 |
5.51 |
66.61 |
3.21 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:54 PM |
| Notes: |
|
|
Homegrown HOP IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.57 |
57.5 |
6.42 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:17 PM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:35 PM |
| Notes: |
|
|
MB American Lite
|
American Pale Ale
|
5 Gallons |
1.035 |
1.008 |
3.58 |
11.92 |
3.45 °L
|
287 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:13 PM |
| Notes: |
|
|
Azacca SMaSH
|
American IPA
|
1 Gallons |
1.053 |
1.011 |
5.51 |
134.1 |
20.31 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:15 AM |
| Notes: |
|
|
Mo Money Mosaic 2021
|
American IPA
|
5.5 Gallons |
1.069 |
1.009 |
7.91 |
4.45 |
2.87 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:05 PM |
| Notes: |
|
|
First KASB Beer
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.006 |
5.58 |
20.65 |
17.39 °L
|
287 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:45 AM |
| Notes: |
|
|
P The E
|
Double IPA
|
31.5 Gallons |
1.081 |
1.017 |
8.45 |
178.26 |
7.49 °L
|
287 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:43 PM |
| Notes: |
|
|
NB Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
42.85 |
8.02 °L
|
287 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:15 PM |
| Notes: |
|
|
Nugget Lemon
|
American IPA
|
3 Gallons |
1.071 |
1.011 |
7.91 |
350.46 |
6.72 °L
|
287 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 6/13/2020 7:02 PM |
| Notes: liquid f'n gold |
|
|
Hawaiian Longboard
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.2 |
21.18 |
4.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:42 PM |
| Notes: |
|
|
Citra-Nati
|
American IPA
|
2 Gallons |
1.075 |
1.019 |
7.4 |
87.23 |
6.21 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:39 PM |
| Notes: |
|
|
Jim's Mystery Beer
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
40.61 |
8.27 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.015 |
1.004 |
1.46 |
0 |
1.82 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:37 PM |
| Notes: |
|
|
No You!!!
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.31 |
65.87 |
6.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.7oz |
Creation
Date: 4/9/2019 5:40 PM |
Notes: Brew date: 28-Apr2019
During the steeping grains the temp got up to about 175F ish (bc I forgot to monitor temp) so i removed flame and temp slowly dropped during the 20min to 150F ish
also, noticed lots of foam during the boil after adding the 20 and 2min hop additions (had to stir and regulate flame as to not boil over
OG: 1.062
lots of foam when added to ferment or from using the strainer so i didn’t airate to much.
Airlock bubbles started within the first 6hrs (temp was 70F) and went strong for about 1 day
Temp increased to about 72F on day 2 bubbling still going but slowed somewhat (bubble about every few seconds)
After about a week Temp settled around 66F and maintained for 3 weeks 4 days
Brought fermenter up from basement 1 day before bottling on 23-May, Temp 68-70F
24-May-2019
Primed with 4.6 oz of dextrose in 2 cups water
FG= 1.012
Abv: 6.6%
Taste:
very bitter, not in a bad way though. It’s good but next time maybe minus the 60 min addition and add a dry hop to make it more juicy |
|
|
Cincinatti
|
American IPA
|
12 Litres |
1.042 |
1.01 |
4.12 |
5.69 |
5.64 °L
|
287 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:28 AM |
| Notes: |
|
|
|
|