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Awesome Recipe
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American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
37.92 |
5.22 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:07 AM |
| Notes: |
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Mexican Kolsch
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Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
13.19 |
3.4 °L
|
298 |
1 |
|
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 12/11/2023 5:44 PM |
| Notes: |
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Stone Soup
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American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.5 |
53.41 |
8.94 °L
|
298 |
0 |
|
|
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| Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:01 PM |
| Notes: |
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Sunset Heart Hands
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American Stout
|
31 Gallons |
1.067 |
1.018 |
6.41 |
34.97 |
35.24 °L
|
298 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:57 PM |
| Notes: |
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OP Iced Tea
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Dry Mead
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1 Gallons |
1.046 |
1.016 |
3.88 |
0 |
2.87 °L
|
298 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15 g |
Creation
Date: 6/7/2022 7:52 PM |
Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water.
Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80.
Pitch yeast and nutrient and oxygenate for 30 sec.
Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping.
Prime and bottle and drink after about 5 days.
This provides dominant lemon flavor. Use more teabags to get more tea flavor. |
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Lawnmower Ale
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Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
20.41 |
2.85 °L
|
298 |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.46 psi |
Creation
Date: 6/14/2021 3:24 AM |
| Notes: |
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Light ?
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Ordinary Bitter
|
5 Litres |
1.035 |
1.009 |
3.47 |
26.45 |
5.09 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:57 AM |
| Notes: |
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Citra IPA
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American IPA
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5.5 Gallons |
1.068 |
1.017 |
6.7 |
60.13 |
6.15 °L
|
298 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:28 PM |
| Notes: |
|
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ANZAC Experiment
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.2 |
49.94 |
5.92 °L
|
298 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 9/3/2020 9:58 PM |
| Notes: OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary |
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Coffee Milk Stout
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American Porter
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18 Litres |
1.061 |
1.017 |
5.76 |
4.17 |
36.5 °L
|
298 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:57 PM |
| Notes: |
|
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Hoppy Session Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.15 |
66.11 |
8.92 °L
|
298 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/5/2017 4:09 AM |
Notes: Steep grains 30 minutes at 155 degrees.
Boil.
Decanted into 10# plus 8 cups of ice
76 degrees immediately.
pitched yeast.
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Sports Are Cancelled.
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American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.14 |
21.9 |
6.61 °L
|
298 |
0 |
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Author:
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crow0r
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:44 AM |
| Notes: |
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Porter On Break
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American Porter
|
5 Gallons |
1.055 |
1.013 |
5.6 |
25.38 |
27.33 °L
|
298 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:36 PM |
Notes: Bring 6.5 Gallons of Water to your brew kettle. Bring the water to 155°F. (This allows for 1.5 gallons boiling evaporation)
Pour steeping grains into the mesh bag and steep for 30 minutes. You do not want the water to heat over 170°F.
After 30 minutes remove steeping grains from water. Allow grains to drain but do not squeeze or press bag to wring out excess water.
Bring water to a boil.
Add 6.6 lb. (2 Full Containers) Porter Liquid Malt Extract. Stir.
This now wort (unfermented beer). Bring the wort to a boil. Watch your boil to avoid a messy boil over.
Once the foaming subsides (Hot break) begin your 60 minute boil process.
60 Minutes Left: Add 1.25 oz. East Kent Goldings for bittering.
10 Minutes Left: Add 1 whirlfloc tablet.
After your wort is done boiling, cool your wort down to 70°F.
Pour wort into the primary fermenter. Avoid dumping the trub/sludge on the bottom of the brew pot into your fermenter.
Measure Specific Gravity of the wort with your hydrometer and record. Specific Starting Gravity for this recipe is around 1.055.
Aerate the wort.
Add yeast to fermenter, seal fermenter and wait.
Maintain fermentation temperature of approximately 68°F.
After one weeks measure Specific Gravity of the wort with your hydrometer and record. Specific Finishing Gravity for this recipe is around 1.013.
Once the Specific Finishing Gravity is obtained, dump yeast, wait one week to finish in fermenter and then bottle or keg. |
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SixNinety Big Wheel
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.48 |
13.97 |
9.08 °L
|
298 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.04 |
140.52 |
5.49 °L
|
298 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153.4 g |
Creation
Date: 8/9/2019 8:02 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
500 Litres |
1.025 |
1.006 |
2.51 |
0 |
4.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:22 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
0 |
5.71 °L
|
298 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:42 PM |
| Notes: |
|
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Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
298 |
0 |
|
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
| Notes: |
|
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IPA Of The Gods
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
143.39 |
8.3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:02 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
35.01 |
9.7 °L
|
298 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 12:55 AM |
| Notes: steep 20 min. @ 165 deg. F |
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