Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbier	Weizen/Weissbier	5.5 Gallons	1.045	1.036	1.18	0	3.59 °L	284	0
Author: BasketCase24 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:12 PM Notes:
Cherry Blonde	American Pale Ale	5 Gallons	1.048	1.007	5.29	28.37	7.68 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:51 AM Notes:
Cold Ipa	No Profile Selected	47 Gallons	1.051	1.006	5.78	26.73	2.83 °L	284	0
Author: JUSTIN LAMBERT Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:32 PM Notes:
Aaaa	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 6:19 PM Notes:
Wheat Trash	No Profile Selected	20.8 Litres	1.013	1.003	1.24	0	1.49 °L	284	0
Author: bonk420 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:47 PM Notes:
Brown Ale Comp	Northern English Brown	5 Gallons	1.052	1.016	4.65	26.48	14.67 °L	284	0
Author: steve'o Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:16 PM Notes:
ESCORPION TRIGO HEFEWEIZEN	Weizen/Weissbier	25 Litres	1.046	1.011	4.58	9.94	4.14 °L	284	0
Author: cescorpion Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: turbinado Priming Amount: 263.9 g Creation Date: 4/12/2022 9:59 AM Notes:
TIA Helles Stiefel	No Profile Selected	1.5 Gallons	1.047	1.01	4.82	18.27	3.01 °L	284	0
Author: Planet Pope Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:09 PM Notes:
Awesome Recipe	Other Fruit Melomel	5.5 Gallons	1.11	1.011	13	0	5.27 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:42 AM Notes:
SWS IPA	No Profile Selected	852 Gallons	1.054	1.013	5.28	0	3.68 °L	284	0
Author: SuttonPlace Boil Size: 852 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:25 PM Notes:
Authenticity - Fruit Base	Fruit Beer	5 Gallons	1.045	1.012	4.25	26.8	3.97 °L	284	0
Author: The Brew Nurse Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:36 AM Notes: The extract beer base I have been using for experimentation with different fruits. - 3 gallon steep @157F - 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort. - 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins - Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter) - Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube - Placed in wine closet completely free of outside light - room temperature - Noticeable clumping of yeast and forming of top layer within 12 hours - Large Krausen seen and vigorous fermentation/bubbling within 24 hours. - Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy
Hard Seltza	No Profile Selected	2.5 Litres	1.032	1	4.23	0	0.77 °L	284	0
Author: Wildmanbrewing Boil Size: 2.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:41 PM Notes:
Black Yule	Belgian Dark Strong Ale	25 Litres	1.083	1.015	8.91	0	17.89 °L	284	0
Author: Arfa Brayne Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.061	2	85.23	7.08 °L	284	0
Author: Big Earl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:49 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.006	1	0.78	6.4	0 °L	284	0
Author: mattyb1783 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:33 PM Notes:
Saison De Tapuzit	Saison	20.8 Litres	1.01	1.001	1.2	38.01	1.73 °L	284	0
Author: sniak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:42 PM Notes:
Blasphemy 2.0	English IPA	3 Gallons	1.071	1.015	7.39	0	3.69 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:31 PM Notes:
Basic IPA	American IPA	5 Gallons	1.062	1.01	6.79	57.69	4.44 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:06 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.83	15.49	2.81 °L	284	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:53 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.045	1.011	4.48	35.94	3.34 °L	284	0
Author: KCRandall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:23 PM Notes:
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