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NEIPA ???

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9.55 liters
Post Boil Size: 3.54 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

52.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,315 g	Briess - CBW® Golden Light 2315 g CBW® Golden Light	41	4	67.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	14.6%
2,815 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	8.8%
300 g	Munich300 g Munich	38	6	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.5	Boil	60 min	14.38	20.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	14.89	16.7%
25 g	simco25 g simco Hops	Pellet	13.5	Boil	60 min	22.84	20.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		20.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20.8%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.38	20.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	14.89	16.7%
25 g	simco (Pellet) 25 g simco (Pellet) Hops	22.84	20.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		20.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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