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Kwak kloon

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

29.9

EBC (ebcmorey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	Belgian - Pilsner2.6 kg Pilsner	37	2.77	38.2%
2.60 kg	German - Munich Light2.6 kg Munich Light	37	14.51	38.2%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	345.42	4.4%
0.40 kg	American - Wheat0.4 kg Wheat	38	3.31	5.9%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		13.2%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	6.5	Boil	90 min	13.75	41.7%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.5	Boil	90 min	8.25	25%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	6.5	Boil	30 min	7.9	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	13.75	41.7%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	16.15	58.3%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	60 °C	60 °C	15 min
20 L		Decoction	70 °C	70 °C	55 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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