Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 lb | American - Black Malt | 28 | 500 | 100% | |
3 lb | German - Pilsner | 38 | 1.6 | 48.8% | |
6.15 lbs / $ 0.00 |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.9 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |