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Zobiviena

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

15.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	German - Vienna210 kg Vienna	37	4	70%
45 kg	Belgian - Munich45 kg Munich	38	6	15%
42 kg	Belgian - Caramel Pils42 kg Caramel Pils	34	8	14%
3 kg	Belgian - Chocolate3 kg Chocolate	30	340	1%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	6.61	33.3%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	70 min	6.17	33.3%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.25	16.7%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.17	16.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Hallertau Mittelfruh (Pellet)	7.86	50%
1,500 g	Saaz (Pellet) 1500 g Saaz (Pellet) Hops	7.34	50%
3,000 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	63 °C	40 min
Infusion	--	73 °C	25 min
Infusion	--	78 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1,000 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 27338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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