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Nut Brown Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.006

Final Gravity:

1.002

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	33.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	33.3%
4 oz	American - Victory4 oz Victory	34	28	16.7%
4 oz	New Zealand - Dark Chocolate Malt4 oz Dark Chocolate Malt	32.7	659.9	16.7%
24 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-11-22 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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