Nugget Lemon
|
American IPA
|
3 Gallons |
1.071 |
1.011 |
7.91 |
350.46 |
6.72 °L
|
234 |
2 |
|
Author:
|
|
otrum
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 6/13/2020 7:02 PM |
Notes: liquid f'n gold |
|
Nector Of The Gods
|
Imperial Stout
|
310 Gallons |
1.112 |
1.027 |
11.18 |
35.02 |
44.99 °L
|
234 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:51 AM |
Notes: |
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
165.02 |
6.36 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:44 PM |
Notes: |
|
NB Radical Red (kit)
|
American Pale Ale
|
1 Gallons |
1.064 |
1.015 |
6.49 |
42.38 |
17.77 °L
|
234 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:25 PM |
Notes: Guessed at Malt and Grain based on other recipes |
|
Small Batch
|
American Pale Ale
|
1 Gallons |
1.045 |
1.009 |
4.78 |
31.04 |
5.1 °L
|
234 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:11 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
55 Litres |
1.08 |
1.014 |
8.6 |
0.9 |
5.05 °L
|
234 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:13 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.016 |
6.51 |
51.75 |
3.87 °L
|
234 |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/29/2020 10:38 PM |
Notes: |
|
AHS Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
63.84 |
33.05 °L
|
234 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:59 PM |
Notes: |
|
Stout
|
American Stout
|
20 Litres |
1.064 |
1.021 |
5.62 |
45.43 |
37.8 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:06 AM |
Notes: |
|
SBS West Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.91 |
40.41 |
6.76 °L
|
234 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/10/2020 10:43 PM |
Notes: |
|
Caseys DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.44 |
42.32 |
8.63 °L
|
234 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:22 PM |
Notes: 1. steep grains at 155F for 45 min in 3 gallons of water.
2. add 1 oz gypsum in with steeping grains
3. remove steeping grains after 45min and remove kettle from heat.
4. stir in DME while removed from heat, then return to heat once stirred in and bring to a boil.
5. 30 min hop addition 1 oz warrior
6. 5 min hop addition of 1 oz mosaic
7. after 60 min boil is over add in 2 oz. of motueka hops and stir for 5-10 min
8. chill wort to 72F and transfer to sanitary fermenter
9. add packet of yeast nutrient and 2 packs of yeast.
10. ad sanitary airlock and store in a dark place with stable temp range (72F is ideal)
|
|
Galaxy Quest
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.44 |
43.22 |
6.22 °L
|
234 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:57 AM |
Notes: |
|
CovIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
63.17 |
3.65 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:36 PM |
Notes: |
|
Pandemic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
24.41 |
5.86 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:49 PM |
Notes: |
|
Dec 19 Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
37.88 |
18.95 °L
|
234 |
0 |
|
Author:
|
|
benson.bryan@gmail.com
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:20 PM |
Notes: |
|
Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.15 |
33.22 |
7.3 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:34 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.015 |
1.004 |
1.46 |
0 |
1.82 °L
|
234 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:37 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.042 |
1.012 |
4 |
30.22 |
3.59 °L
|
234 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:55 PM |
Notes: Please note you will need:
0.25 ounces Curaco (last 5 min of boil)
0.25 ounces Orange Peel (last 5 min of boil)
0.25 ounces Coriander (last 5 min of boil)
- Bring 3 gallons of water to a boil.
- Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
- Boil for a total of 90 minutes. Add hops per schedule above.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 77 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
|
NSW Pale Ale
|
American Pale Ale
|
10 Gallons |
1.028 |
1.006 |
2.84 |
55.83 |
5.68 °L
|
234 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:35 PM |
Notes: |
|
My 2 Cents
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
40.03 |
4.7 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:38 PM |
Notes: |
|
|
|