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Caseys DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)

Created: Saturday October 20th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

42.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	76.6%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.4%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	warrior1 oz warrior Hops	Pellet	16	Boil	30 min	19.33	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	3.92	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool	0 min	19.07	33.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		16.7%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	8 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	warrior (Pellet)	19.33	16.7%
1 oz	Mosaic (Pellet)	3.92	16.7%
2 oz	Motueka (Pellet)	19.07	33.3%
2 oz	Citra LupuLN2 (Lupulin Pellet)	0	33.4%
6 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

steep grains at 155F for 45 min in 3 gallons of water.
add 1 oz gypsum in with steeping grains
remove steeping grains after 45min and remove kettle from heat.
stir in DME while removed from heat, then return to heat once stirred in and bring to a boil.
30 min hop addition 1 oz warrior
5 min hop addition of 1 oz mosaic
after 60 min boil is over add in 2 oz. of motueka hops and stir for 5-10 min
chill wort to 72F and transfer to sanitary fermenter
add packet of yeast nutrient and 2 packs of yeast.
ad sanitary airlock and store in a dark place with stable temp range (72F is ideal)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-20 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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