View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.440 (recipe based estimate)
Post Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

0.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Avangard - Pale Ale Malt16 kg Pale Ale Malt	39	2	93.6%
0.20 kg	The Swaen - CaraMunich0.2 kg CaraMunich	36.9	35	1.2%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.3%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	0.3	28.6%
56 g	Yakima Valley Hops - GR Monroe56 g GR Monroe Hops	Pellet	3.5	Boil at 100 °C	30 min	0.21	28.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	0.39	14.3%
56 g	Yakima Chief Hops - Columbus56 g Columbus Hops	Pellet	16	Boil	0 min		28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	0.3	28.6%
56 g	Yakima Valley Hops - GR Monroe (Pellet) 56 g GR Monroe (Pellet) Hops	0.21	28.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	0.39	14.3%
56 g	Yakima Chief Hops - Columbus (Pellet) 56 g Columbus (Pellet) Hops		28.6%
196 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brava Golden Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!