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galaxy quest

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

43.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	44.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	5.3%
0.40 kg	Dry Malt Extract - Wheat0.4 kg Dry Malt Extract - Wheat	42	3	10.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	26.3%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L		35	20	13.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	20 min	14.95	23.1%
25 g	Vic Secret25 g Vic Secret Hops	Leaf/Whole	15.5	Boil	10 min	8.85	23.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		18.5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		9.3%
28 g	Pride of Ringwood28 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	19.41	25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	14.95	41.6%
25 g	Vic Secret (Leaf/Whole) 25 g Vic Secret (Leaf/Whole) Hops	8.85	23.1%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops		9.3%
28 g	Pride of Ringwood (Pellet) 28 g Pride of Ringwood (Pellet) Hops	19.41	25.9%
108 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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