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Nector of the gods

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 99%
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

35.0

SRM (morey):

45.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Malteurop - 2 Row1100 lb 2 Row	34.3	2.15	88%
50 lb	German - Carafa I50 lb Carafa I	32	340	4%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	4%
50 lb	American - Black Malt50 lb Black Malt	28	500	4%
1,250 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.25 lb	Citra5.25 lb Citra Hops		Leaf/Whole	11	Boil	90 min	35.02	100%
5.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 lb	Citra (Leaf/Whole)		35.02	100%
5.25 lbs / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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