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CovIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	40%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	40%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	13.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galaxy (14.25 AA)0.6 oz Galaxy (14.25 AA) Hops	Pellet	16.1	Boil	60 min	42.74	15%
0.40 oz	Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops	Pellet	16.1	Boil	10 min	10.33	10%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	10.11	12.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Boil	0 min		25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Dry Hop	5 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (14.25 AA) (Pellet)	53.07	25%
1.50 oz	Citra (11 AA) (Pellet)	10.11	37.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		37.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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