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AHS Chocolate Stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

63.8

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	75%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.3%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.6%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	9.4%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.6%
8 oz	United Kingdom - Crystal 50L8 oz Crystal 50L	34	50	6.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	UK Target2 oz UK Target Hops		Pellet	8.4	Boil	60 min	63.84	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	UK Target (Pellet)		63.84	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocoa powder		Flavor	Mash	5 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

National, Sparkletts

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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