Extract Homebrew Beer Recipes | Page 105 | Browse 30,000+ at Brewer's Friend

Author:

mort

Boil Size: 18 Litres

Boil Time: N/A

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2013 6:24 AM

Notes:

Author:

Nebula Brewing

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 4oz

Creation Date: 4/19/2017 1:02 AM

Notes: Brew Day
1. Steep grains in one gallon of water for 25min at 155°F. After steeping, pour the remaining water, slowly pour the remaining 2.75 gallons over the grain bag (I had my bag in a strainer).

2. Add corn sugar and DME. Stir. Bring to a boil. It's a 60m boil. At the 15 minute mark, throw in a half whirfloc tab, and put the wort chiller in the boiling wort.

3. Hop schedule (I use a hop bag):
60m — .75oz Centennial
10m — .50oz Galaxy
5m — .25oz Simcoe
0m — 1oz Cascade
0m — .25oz Centennial

Cool the wort down to 180°F. Once achieved, add the 0m additions. Let these sit for 15 minutes as the wort cools. After 15 minutes, pull hop bag out.

4. Cool to 68°F. Pour wort through a funnel with a strainer into a glass carboy. I used 5gallon. Pitch the yeast and ferment.

5. I ferment for 14 days.

Bottling Day
6. Make priming solution. 2 cups of water to 4oz of corn sugar. Boil for five minutes. Cover. Set aside.

7. Pour priming solution into bottling bucket.

8. Rack beer onto bottling bucket. Stir carefully for a minute or two.

9. Bottle.

10. Wait.

11. Enjoy.

12. Brew again.

Author:

WhiskeyTangoFoxtrot

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2014 2:46 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 10:12 PM

Notes:

Author:

mecca131

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 5:10 PM

Notes:

Author:

Taranis

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Force in keg

Priming Amount: N/A

Creation Date: 3/18/2014 8:12 PM

Notes:

Author:

fedewab@gvsu.mail.edu

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2013 10:20 PM

Notes:

Author:

Sensing Brewing

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 2:44 PM

Notes: 7 x Amazonian wood/bark "tea" 12hr simmer ***
Tok 2L to make a herb tea.
Tea simmer for 2 hr at 70c
Oak chips 20g
Raspberry/blackcurrant dry leaf 15g
Sage dry 15g
Lemon Thyme fresh 15g
Rosemary fresh 8g
Herb tea 5g rinsed with 98c wort.
Rinsed with wort at 80c and 98c.

***

Author:

pivoljub

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 5:02 PM

Notes:

Author:

wbg126

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 3/12/2017 7:20 PM

Notes: Transferred to secondary after 12 days in primary

Author:

Kastler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 33

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2019 4:11 AM

Notes:

Author:

Ball & Chain Brewing Co.

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/1/2019 2:04 AM

Notes:

Author:

B-Chan

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 7/16/2013 7:23 PM

Notes: WOW I usually do not like wheat beers but WOW! This is taste amazing. Very simular to blue moon but with a heavier mouth feel and hint of honey in the finish. I will brew this one again!

I cracked A bottle for a few friends while I was having a little beer tasting party at my house and watching the Portland Timbers mash FC Dallas for the 3rd time this year. The beer was not yet carbanated but had a very distinct honey flaver and honestly tasted just like blue moon.

Author:

paulaucunas@hotmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 5

Creation Date: 4/23/2014 3:12 AM

Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil.
add DME
add Horizon hops
add Kent Goldings hops at 30 min mark
add Irish Moss at 40 min mark
add Honey at 50 min mark
add Kent Goldings at 55 min mark

1 week primary fermenter
1 week secondary fermenter

bottle and store a minimum 4 weeks

Author:

Horst

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.007

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 4:10 PM

Notes: 1 cup DME to 1300ML or 44oz for 1.080+
1/2 cup DME to 650ML or 22oz for 1.050+

https://www.youtube.com/watch?v=lPYUFJ4bPD4

This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results.

Author:

misoXP

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 8:44 AM

Notes: Recept je prostý. Na kilo hoven kilo cukru.

varim 22.4.
teplota najskor 26, po 24h uz 20-22.
suche chmelenie 28.4. uz to skoro nebuble.
flasovanie snad 7.5.

Author:

twistr25

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2012 6:39 PM

Notes:

Author:

Thirston Quarthammer IV

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 2:46 PM

Notes:

Author:

The Luddite Brewer

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2013 9:38 PM

Notes: SMEaSH - Single Malt Extract and Single Hops.

Just experimenting with a Briess Amber base malt and Fuggle pellets. This will go into the 1-gallon fermenter for two weeks, then bottle condition for 1-2 weeks.

Author:

Antmuzic

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 6:09 PM

Notes: Took out the oranges - will try peel
---

References:
http://www.homebrewtalk.com/showthread.php?t=171390
http://www.homebrewtalk.com/showthread.php?t=181144

Consider the following related: http://www.homebrewtalk.com/showthread.php?t=376455
http://www.homebrewtalk.com/showthread.php?t=380511

Regarding Blood Oranges: Peel oranges and separate sections of fruit. Discard half of the peels. Cut fruit into small pieces. Grate the peel and save the rind only! Heat fruit and peels in 1/2 gallon water to 160-F and then turn off heat. Let it steep as it cools. Pour into fermenter when cooled.

1/2 gallon refers to 5.5 gallon run

Try to ferment above 70

Primary 4, Secondary 7

Carb to 2.5 Vol CO2