|
Everyones Fav Amer. Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
27.11 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 9:00 PM |
| Notes: Make sure you use orange blossom honey, its worth the hassle. Great summer beer that everyone seems to love, and its simple to make. |
|
|
Megalodon - Imperial Red
|
American Strong Ale
|
10 Gallons |
1.101 |
1.025 |
9.98 |
103.18 |
17.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:41 AM |
| Notes: Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end! |
|
|
BIG HEAD RED
|
Strong Scotch Ale
|
5 Gallons |
1.083 |
1.024 |
7.75 |
31.16 |
24.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 |
Creation
Date: 4/23/2014 3:12 AM |
Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil.
add DME
add Horizon hops
add Kent Goldings hops at 30 min mark
add Irish Moss at 40 min mark
add Honey at 50 min mark
add Kent Goldings at 55 min mark
1 week primary fermenter
1 week secondary fermenter
bottle and store a minimum 4 weeks |
|
|
Oktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.083 |
1.021 |
8.21 |
50.89 |
11.69 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:49 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
11 Gallons |
1.056 |
1.013 |
5.69 |
43.11 |
11.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force in keg |
Priming Amount: N/A |
Creation
Date: 3/18/2014 8:12 PM |
| Notes: |
|
|
Winter Mead With Juniper And Ginger
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
47.85 |
3.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:35 AM |
| Notes: |
|
|
CHIEF'S TRAIL ALE #14
|
American Pale Ale
|
5 Gallons |
1.004 |
1.001 |
5.5 |
36.05 |
0.8 °L
|
1.5K |
0 |
|
|
Author:
|
|
David Scott Gabbard
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 4:29 PM |
| Notes: #14 CHIEF'S TRAIL ALE |
|
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
12.5 |
4.39 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:28 PM |
| Notes: |
|
|
Bee's Knee's Honey Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
27.43 |
10.07 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:41 AM |
| Notes: |
|
|
Hot! Hot!, Hot Chocolate!
|
Sweet Stout
|
5 Gallons |
1.095 |
1.033 |
8.14 |
30.59 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:40 AM |
Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
|
|
|
Grapefriut/Pineapple Hazy IPA BDP
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.06 |
39.29 |
10.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:55 PM |
| Notes: |
|
|
Ayinger Oktoberfest Märzen Clone
|
Märzen
|
26 Litres |
1.058 |
1.012 |
6.08 |
24.12 |
11.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 11/1/2022 7:18 AM |
Notes: From the book Clone Brews by Tess and Mark Szamatulski.
Adapted for New Zealand ingredients and scaled up to 25 litres.
First brew:
Increased to 26 litres to lover ABV to 6.0%.
Added 150g Torrified wheat to help with head retention.
10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
|
|
|
Braggot
|
Braggot
|
10 Litres |
1.041 |
1.009 |
4.12 |
24.1 |
10.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 11:30 PM |
| Notes: |
|
|
Defalco's Lemon Ginger Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.008 |
4.74 |
16.75 |
5.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:59 AM |
| Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil. |
|
|
Ginger Snap Saison
|
Belgian Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
5.98 |
24.37 |
6.56 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:26 AM |
| Notes: |
|
|
Honey Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
29.84 |
6.78 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 3/22/2016 7:57 PM |
| Notes: Honey added at the end of the boil. (0 min) |
|
|
Shithouse Gluten Free WIP
|
Alternative Grain Beer
|
5 Gallons |
1.062 |
1.019 |
5.72 |
41.27 |
2.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:09 PM |
Notes: Took out the oranges - will try peel
---
References:
http://www.homebrewtalk.com/showthread.php?t=171390
http://www.homebrewtalk.com/showthread.php?t=181144
Consider the following related: http://www.homebrewtalk.com/showthread.php?t=376455
http://www.homebrewtalk.com/showthread.php?t=380511
Regarding Blood Oranges: Peel oranges and separate sections of fruit. Discard half of the peels. Cut fruit into small pieces. Grate the peel and save the rind only! Heat fruit and peels in 1/2 gallon water to 160-F and then turn off heat. Let it steep as it cools. Pour into fermenter when cooled.
1/2 gallon refers to 5.5 gallon run
Try to ferment above 70
Primary 4, Secondary 7
Carb to 2.5 Vol CO2 |
|
|
Insert Fancy Name Here
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.4 |
44.35 |
8.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:48 PM |
| Notes: |
|
|
Plymouth Rock Pineapple Mead
|
Other Fruit Melomel
|
4 Gallons |
1.126 |
1.001 |
16.41 |
0 |
5.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:22 PM |
Notes: Add the following to the fermentor:
12 lbs honey
2.5 lbs chopped fresh pineapple
0.5 teaspoons ground cinnamon
2 cloves
1 teaspoon yeast nutrient
Add water to bring starting gravity to 1.12.
Pitch yeast.
Ferment at 60 F for 1 month before racking. Yeast will not ferment dry so this will be a sweet mead. |
|
|
Moon Moon Mango NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.12 |
57.75 |
6.5 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:07 PM |
Notes: super 'juicy' style NEIPA
hop schedule
Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%
****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate) |
|
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|
|