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Shit-Ale #1

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday April 15th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

73.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	66.7%
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	33.3%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.8	Boil	90 min	17.08	9.1%
30 g	Sladek30 g Sladek Hops	Pellet	8	Boil	90 min	20.91	13.6%
20 g	Saaz20 g Saaz Hops	Pellet	2.2	Boil	60 min	3.58	9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	12.52	9.1%
20 g	Willamette20 g Willamette Hops	Pellet	5.6	Boil	30 min	7.01	9.1%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	10 min	7.68	9.1%
20 g	Sladek20 g Sladek Hops	Pellet	8	Boil	10 min	4.73	9.1%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	9 days		13.6%
40 g	Willamette40 g Willamette Hops	Pellet	5.6	Dry Hop	9 days		18.2%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	17.08	9.1%
50 g	Sladek (Pellet) 50 g Sladek (Pellet) Hops	25.64	22.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.58	9.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.52	9.1%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	7.01	27.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.68	22.7%
220 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	23	25	67	0	244
voda zo studne, tvrda jak prasa

Notes

Recept je prostý. Na kilo hoven kilo cukru.

varim 22.4.
teplota najskor 26, po 24h uz 20-22.
suche chmelenie 28.4. uz to skoro nebuble.
flasovanie snad 7.5.

Last Updated and Sharing

1,242

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-03 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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