Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
17.7 |
First Wort
|
0 min |
50.22 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
50.22 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Sparge w/ 3 gal 170 water |
Infusion |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Ovaltine
|
|
Spice |
Boil |
5 min. |
|
8 oz |
Cold Brew Coffee
|
|
Spice |
Primary |
0 min. |
"Breakfast (L)Stout 2016" Baltic Porter beer recipe by TysonRoad. BIAB, ABV 11.47%, IBU 50.22, SRM 50, Fermentables: (Pearl, Rolled Oats, Carafa III, Midnight Wheat Malt, Special Roast, Dry Malt Extract - Light, White Wheat, Maple Syrup) Hops: (Apollo) Other: (Ovaltine, Cold Brew Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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