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Breher American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vladimír Kvoch
No Chill: 30 minute extended hop boil time
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Saturday March 29th 2025

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

39.9

SRM (morey):

5.3

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Vienna2.9 kg Vienna	37	4	72.5%
0.60 kg	Bestmalz - BEST Pilsen0.6 kg BEST Pilsen	37	1.9	15%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	12.5%
4 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops	Fresh	5	Boil	60 min	12.34	66.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.71	6.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	30 min	10.83	26.7%
150 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Cascade (Fresh) 100 g Cascade (Fresh) Hops	12.34	66.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	27.54	33.4%
150 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	67 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	20	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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