Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter By Peter	Best Bitter	5 Gallons	1.048	1.016	4.2	39.81	12.02 °L	18	0
Author: TWS Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 3:42 AM Notes:
Porter 1	Brown Porter	2.5 Gallons	1.052	1.018	4.54	25.02	20.26 °L	18	0
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 5:16 AM Notes:
American Pale Ale (cascade)	American Pale Ale	40 Litres	1.047	1.01	4.82	39.87	6.33 °L	18	0
Author: Boil Size: 46.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 350g Creation Date: 1/3/2025 11:36 PM Notes: The first brew of this recipe was done with a yeast repitch from two wheat-based beers: the first using T-58 yeast and the second using S-33 yeast.
Bushies Bitter	Best Bitter	23.1 Litres	1.045	1.011	4.43	40.95	6.97 °L	18	0
Author: Gav Anderson Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/3/2025 5:33 AM Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully
American Pale Ale	American Pale Ale	2 Gallons	1.045	1.01	4.63	35.32	5.17 °L	18	0
Author: Boil Size: 2.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:16 PM Notes:
Awesome Recipe	American Amber Ale	12 Gallons	1.059	1.015	5.79	24.06	12.15 °L	18	1
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 11:32 PM Notes:
Kolsch	Kölsch	33 Litres	1.047	1.011	4.78	23.9	3.29 °L	17	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:56 AM Notes:
Rasberry Stout	Fruit Beer	6 Gallons	1.064	1.016	6.28	61.72	41.37 °L	17	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:38 PM Notes:
Ale 59	Cream Ale	5.5 Gallons	1.043	1.007	4.68	12.48	3.22 °L	17	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 11:30 PM Notes: Brew Date: 1/5/25 Mash Temp: 154F, final 151F Mash pH: 5.35 Pre-Boil OG: 1.0425 Post-Boil OG: 1.047 Post-Boil Vol: 5 gallons Final OG: 1.044 Final Vol: 5.5 gal Pitch Temp: 62F Pitch Time: 1:30PM Fermenting Location: Basement
Broad Run’s Pride	No Profile Selected	5 Gallons	1.044	1.01	4.49	30.14	7.36 °L	17	2
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:31 AM Notes:
The Dark Side Of IPA - Black IPA (2025 Version)	Specialty IPA: Black IPA	24 Litres	1.065	1.012	6.87	59.16	29.46 °L	17	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/17/2024 7:41 PM Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo.
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	17	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
#51 Nut Brown Ale	Southern English Brown	6.5 Gallons	1.05	1.011	5.14	19.29	13.53 °L	17	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:59 AM Notes: Preboil 1047 Post boil 1052
#49 McNutty Brown Ale	American Brown Ale	6.5 Gallons	1.052	1.012	5.3	35.93	18.69 °L	16	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:37 PM Notes:
Harry Porter	English Porter	13 Litres	1.047	1.009	5.09	28.28	28.89 °L	16	1
Author: ChristopheServet Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:30 PM Notes:
American IPL 11-30-2024	American IPA	5.75 Gallons	1.056	1.009	6.1	71.12	7.19 °L	16	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 11/30/2024 6:29 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs. 2 L O2. Dry hopped same time as yeasting. ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter. kegged 12-18-2024
Marzen Gold	Märzen	15 Litres	1.057	1.011	5.96	22.99	8.04 °L	16	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:43 PM Notes:
#53 Feb 2022 Pale Ale	American Pale Ale	6.5 Gallons	1.044	1.007	4.86	29.88	7.5 °L	16	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 6/4/2024 2:00 AM Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale"
Bock	Dunkles Bock	2.5 Gallons	1.075	1.02	7.28	24.41	19.54 °L	16	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:06 AM Notes:
WitBier Simple	Witbier	6.5 Gallons	1.044	1.013	4.04	28.81	3.77 °L	16	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:23 AM Notes: - Inicie a mostura com o volume total de água (34L); - Manter a temperatura de mostura em 65º por 90 minutos; - Acrescentar o lúpulo no início da fervura; - Acrescentar as especiarias a 10 minutos do fim da fervura; - Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada; - Fermentar por 7 dias a 19ºC; - Fermentação secundária: subir 1º por dia até 24º; - Mostura/Clarificação 1º por 7 dias; - Priming 7g/L; - Engarrafar e deixar 15 dias descansando.
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