Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
Gladfield - Pilsner Malt6.5 kg Pilsner Malt |
|
37.7 |
1.93 |
100% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
15.2 |
28.6% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
8.7 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
|
65 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
70 °C |
-- |
-- |
Target Water Profile
Pilsen (Light Lager)
"Kolsch" Kölsch beer recipe by norriseio. BIAB, ABV 4.78%, IBU 23.9, SRM 3.29, Fermentables: (Pilsner Malt) Hops: (Hallertau Blanc, Hallertau Hersbrucker) Other: (Lactic acid, Epsom Salt, Chalk, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-28 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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