Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.50 g |
Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
18.96 |
70% |
|
7.50 g |
Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
4.03 |
30% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Strike |
72 °C |
68 °C |
60 min |
|
3.9 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Marzen Gold" Märzen beer recipe by Brewer #428353. BIAB, ABV 5.96%, IBU 22.99, SRM 8.04, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-29 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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