Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pilsner6 lb Pilsner |
|
37 |
1.8 |
46.6% |
|
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
38.8% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
7.8% |
|
14 oz |
Vienna - DE - Vienna Malt14 oz DE - Vienna Malt |
|
37 |
3.5 |
6.8% |
|
12.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.96 |
33.3% |
|
1 oz |
Yakima Valley Hops - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.85 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
148 °F |
150 °F |
10 min |
|
|
|
Steeping |
150 °F |
152 °F |
10 min |
|
|
|
Steeping |
152 °F |
154 °F |
15 min |
|
|
|
Steeping |
154 °F |
156 °F |
15 min |
|
|
|
Steeping |
156 °F |
160 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander Grains
|
|
Spice |
Boil |
10 min. |
|
2 oz |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Tarpon Springs Pinellas Florida US
Notes
- Inicie a mostura com o volume total de água (34L);
- Manter a temperatura de mostura em 65º por 90 minutos;
- Acrescentar o lúpulo no início da fervura;
- Acrescentar as especiarias a 10 minutos do fim da fervura;
- Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada;
- Fermentar por 7 dias a 19ºC;
- Fermentação secundária: subir 1º por dia até 24º;
- Mostura/Clarificação 1º por 7 dias;
- Priming 7g/L;
- Engarrafar e deixar 15 dias descansando.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-21 01:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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