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Spring Dreamscape

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 7th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

30.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	87%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	7.2%
0.10 kg	Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt	35	6	2.9%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	2.9%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	16.65	9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.09	13.6%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	0 min		18.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.65	27.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	14.09	40.9%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		18.2%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		13.6%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Mango		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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